Frequency of hemolysin BL and non-hemolytic enterotoxin complex genes of Bacillus cereus in raw and cooked meat samples in Zanjan, Iran

Autor: Habib Zeighami, Gholamreza Nejad-dost, Angineh Parsadanians, Shahrzad Daneshamouz, Fakhri Haghi

Publikováno v: Toxicology Reports, Vol 7, Iss , Pp 89-92 (2020)

Food safety has emerged as an important global issue with international trade and public health implications. Bacillus cereus is an important cause of food poisoning worldwide. A total of 200 individual meat samples were collected from meat retail ou

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Frequency of hemolysin BL and non-hemolytic enterotoxin complex genes of Bacillus cereus in raw and cooked meat samples in Zanjan, Iran.

Autor: Zeighami H; Department of Microbiology, School of Medicine, Zanjan University of Medical Sciences, Zanjan, Iran., Nejad-Dost G; Department of Microbiology, School of Medicine, Zanjan University of Medical Sciences, Zanjan, Iran., Parsadanians A; Department of Microbiology, School of Medicine, Zanjan University of Medical Sciences, Zanjan, Iran., Daneshamouz S; Department of Microbiology, School of Medicine, Zanjan University of Medical Sciences, Zanjan, Iran., Haghi F; Department of Microbiology, School of Medicine, Zanjan University of Medical Sciences, Zanjan, Iran.

Publikováno v: Toxicology reports [Toxicol Rep] 2019 Dec 23; Vol. 7, pp. 89-92. Date of Electronic Publication: 2019 Dec 23 (Print Publication: 2020).