Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Nhan Minh Tri"'
Autor:
Nhan, Minh Tri1, Copeland, Les1 les.copeland@sydney.edu.au
Publikováno v:
Starch / Staerke. Sep2017, Vol. 69 Issue 9/10, p1-9. 9p.
Autor:
Nhan, Minh Tri1, Copeland, Les1
Publikováno v:
Starch / Staerke. May2016, Vol. 68 Issue 5/6, p436-445. 10p.
Publikováno v:
Journal of the American College of Cardiology. 71:A269
In hydraulic practice, when connecting pipes to pumps, the inlet should be larger than outlet and the speed should be slow. If not, air bubbles would form causing major erosion to distal pipes. In coronary arteries, during diastole with distal negati
Autor:
Gianluca Rigatelli, Tuan Si Nguyen, Hanh Nguyen Hieu Le, Nhan Minh Tri Nguyen, Thach N. Nguyen
Publikováno v:
Journal of the American College of Cardiology. 70:C174
Many patients presented with borderline low blood pressure (BP= 90-100mmHg) due to (1) internal bleeding, (2) bleeding in the retroperitoneal space during intervention, (3) sepsis or (4) dehydration. These patients present with borderline low BP. The
Autor:
Nguyen, Thach N., Nguyen, Tuan Si, Rigatelli, Gianluca, Truong, Vien, Nguyen, Lanh V., Nguyen, Nhan Minh Tri
Publikováno v:
In Journal of the American College of Cardiology 10-12 March 2018 71(11) Supplement:A718-A718
Autor:
Nguyen, Thach N., Nguyen, Nhan Minh Tri, Truong, Vien Thanh, Vo, Viet Minh, Rigatelli, Gianluca
Publikováno v:
In Journal of the American College of Cardiology 10-12 March 2018 71(11) Supplement:A269-A269
Autor:
Duong Thi Phuong Lien1 dtplien@ctu.edu.vn, Bui Thi Loan1, Duong Kim Thanh1, Phan Thi Thanh Que2, Nhan Minh Tri2
Publikováno v:
Acta Scientiarum Polonorum. Technologia Alimentaria. Jul-Sep2024, Vol. 23 Issue 3, p357-369. 13p.
Autor:
Nhan, Minh Tri, Copeland, Les
Publikováno v:
International Journal of Food Science & Technology; Sep2015, Vol. 50 Issue 9, p1945-1952, 8p, 4 Charts, 3 Graphs
Autor:
Nhan, Minh Tri, Copeland, Les
Publikováno v:
Cereal Chemistry; Nov/Dec2014, Vol. 91 Issue 6, p587-594, 8p
Publikováno v:
Tạp chí Khoa học Đại học Cần Thơ, Vol 55, Iss CĐ Công nghệ Sinh học (2019)
Khoai lang loại 2 (củ nhỏ, gãy và trầy xước) có giá rẻ nhưng chưa được tận dụng để sản xuất thực phẩm. Các loại khoai lang khác nhau chứa thành phần hóa học (hàm lượng nước, đường, tinh b
Externí odkaz:
https://doaj.org/article/98eaed8ae0964fe2a36bd99046f33652