Zobrazeno 1 - 10
of 73
pro vyhledávání: '"Nhamo, Nhamo"'
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
IntroductionIn the Near East and North Africa (NENA) region, crop production is being affected by various abiotic factors, including freshwater scarcity, climate, and soil salinity. As a result, farmers in this region are in search of salt-tolerant c
Externí odkaz:
https://doaj.org/article/388822c8a4f04a758a7b7e0aec30de11
Akademický článek
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Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-11 (2022)
Abstract In sub-Saharan Africa, efforts have been made to increase soil carbon (C) content in agricultural ecosystems due to severe soil degradation. The use of organic materials is a feasible method for recovering soil organic C; however, the effect
Externí odkaz:
https://doaj.org/article/2919a7fd56b24e1680d1afc06340e28c
Autor:
Nhamo, Nhamo
Publikováno v:
kostenfrei.
Zugl.: Bonn, Univ., Diss., 2007. - Nicht für den Austausch
Autor:
Abidemi Olutayo Talabi, Prashant Vikram, Sumitha Thushar, Hifzur Rahman, Hayatullah Ahmadzai, Nhamo Nhamo, Mohammed Shahid, Rakesh Kumar Singh
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Orphan crops are indigenous and invariably grown by small and marginal farmers under subsistence farming systems. These crops, which are common and widely accepted by local farmers, are highly rich in nutritional profile, good for medicinal purposes,
Externí odkaz:
https://doaj.org/article/c2307327e45541c0a534661dc29c6801
Publikováno v:
Cogent Food & Agriculture, Vol 6, Iss 1 (2020)
This study assessed how socioeconomic and attitudinal factors affect adoption of Non-Transgenic Soybean in Zambia. The study used quantitative primary data collected from 160 smallholder farming households in Chipata district. The Double Hurdle model
Externí odkaz:
https://doaj.org/article/041be60d8fe24548bf4fad29d534446b
Autor:
Vladimir Aćin, Melekşen Akın, Admas Alemu, Osvin Arriagada, Suman Bakshi, Pradeep Bhati, Ljiljana Brbaklić, Zsuzsanna Bugyi, Elaine Ceresino, Aakash Chawade, Tamara Dapčević Hadnađev, Sadiye Peral Eyduran, Arnout R.H. Fischer, Agata Gadaleta, Tamer H. Gamel, Grzegorz Ganczewski, Svetlana Glogovac, Hanna Górska-Warsewicz, Mustafa Guzel, Nihal Guzel, Miroslav Hadnađev, Cynthia Helou, Maria Itria Ibba, Goran Jaćimović, Edina Jaksics, Sanjay J. Jambhulkar, Radivoje Jevtić, Bojan Jocković, Eva Johansson, Suchita Kamble, Marietta Kiss, Ankica Kondić-Špika, Ramune Kuktaite, Uttam Kumar, Bartosz Kwiatkowski, Maryke Labuschagne, Mirjana Lalošević, Sbatie Lama, Yuzhou Lan, Bernadett Langó, Amir Maqbool, Ilaria Marcotuli, Cristina Martínez-Villaluenga, Sanja Mikić, Milan Mirosavljević, Dorothy Nakimbugwe, Renáta Németh, Nhamo Nhamo, Dubravka Novotni, Gül Ebru Orhun, Natalia Palacios-Rojas, Elena Peñas, Milica Pojić, Mahbubjon Rahmatov, Marianna Rakszegi, Krystyna Rejman, Ritva Repo-Carrasco-Valencia, João Miguel Rocha, Aldo Rosales-Nolasco, Alexandru Vasile Rusu, Eszter Schall, Andrés R. Schwember, Endang M. Septiningsih, Jose Miguel Soriano, Zoltán Szakály, Firew Tafesse, Abidemi Olutayo Talabi, Kassahun Tesfaye, Michael J. Thomson, Irene Tomé-Sánchez, Sándor Tömösközi, Monica Trif, Kurniawan Rudi Trijatmiko, Dragana Trkulja, Nikolaos Tsakirpaloglou, Secil Turksoy, Daniel Vazquez, Kubilay Yıldırım, Dragan Živančev, Vesna Župunski
Publikováno v:
Developing Sustainable and Health Promoting Cereals and Pseudocereals ISBN: 9780323905664
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3c8bed499da629b791e8785a847b0501
https://doi.org/10.1016/b978-0-323-90566-4.09992-6
https://doi.org/10.1016/b978-0-323-90566-4.09992-6
Autor:
Sayed Azam-Ali, Hayatullah Ahmadzai, Dhrupad Choudhury, Ee Von Goh, Ebrahim Jahanshiri, Tafadzwanashe Mabhaudhi, Alessandro Meschinelli, Albert Thembinkosi Modi, Nhamo Nhamo, Abidemi Olutayo
Publikováno v:
Science and Innovations for Food Systems Transformation ISBN: 9783031157028
Marginal environments are characterized by constrained agricultural potential and resource degradation attributable to biophysical and politico-socio-economic factors. These environments and the indigenous people who cultivate them rarely attract aca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9f8f0b4d4aa7fcbf7a37949508130906
https://doi.org/10.1007/978-3-031-15703-5_14
https://doi.org/10.1007/978-3-031-15703-5_14
Autor:
Nhamo Nhamo, Abidemi Olutayo Talabi
Publikováno v:
Developing Sustainable and Health Promoting Cereals and Pseudocereals ISBN: 9780323905664
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e4cc9c6b6ffdb063d02508d66c99801c
https://doi.org/10.1016/b978-0-323-90566-4.00003-5
https://doi.org/10.1016/b978-0-323-90566-4.00003-5
Autor:
Abidemi Olutayo Talabi, Nhamo Nhamo
Publikováno v:
Sustainable Food Science-A Comprehensive Approach ISBN: 9780128241660
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e167c8f9d6c65c855ee56ed954d33738
https://doi.org/10.1016/b978-0-12-823960-5.00022-6
https://doi.org/10.1016/b978-0-12-823960-5.00022-6