Výsledky vyhledávání - "Ngwasiri, Pride Ndasi"

Akademický článek

Optimization of the pulp ratio of Ananas comosus, Citrullus lanatus and Psidium guajava and fermentation time in the production of a 'fruit brandy'

Autor: Wilson Agwanande Ambindei, Emiliene Kekel, Ngwasiri Pride Ndasi, Nso Emmanuel Jong

Publikováno v: Heliyon, Vol 9, Iss 4, Pp e14910- (2023)

Brandy, produced by the distillation of wine, is highly consumed in Cameroon, most of which is imported, whereas this region harnesses a vast diversity of fruits, which could be exploited in producing wines and spirits. These fruits have interesting

Externí odkaz: https://doaj.org/article/b0c96af712444f348160441b8e180bea

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Akademický článek

Effect of Garcinia kola seeds supplemented diet on growth performance and gonadal development of Oreochromis niloticus juveniles breed in ponds

Autor: Paulin Nyadjeu, Jeannette Angoun, Ngwasiri Pride Ndasi, Minette Eyango Tabi-Tomedi

Publikováno v: Fisheries and Aquatic Sciences, Vol 22, Iss 1, Pp 1-8 (2019)

Abstract Background Despite the favorable geo-climatic potential of Cameroon, the national production of tilapia remains low due to poor tilapia growth reported by fish farmers. One of the underlying reasons is the early female maturation at a very s

Externí odkaz: https://doaj.org/article/00abac8600f846b3ae109c6856876c0f

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Akademický článek

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Akademický článek

Effect of Traditional Process Methods on the Physicochemical and Functional Properties of a Traditional Food Salt (Nikkih) Obtained from Waste Biomass Peels of Musa paradisiaca and Musa acuminate.

Autor: Ngwasiri, Pride Ndasi¹ (AUTHOR), Adanmengwi, Vivian Akah¹ (AUTHOR), Ambindei, Wilson Agwanande² (AUTHOR), Ngangmou, Noumo Thierry¹ (AUTHOR), Fonmboh, Dobgima John¹ (AUTHOR), Ngwabie, Ngwa Martine³ (AUTHOR), Ngassoum, Martin Benoit² (AUTHOR), Aba, Ejoh Richard¹ (AUTHOR)

Publikováno v: International Journal of Chemical Engineering (1687806X). 12/7/2021, p1-11. 11p.

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Nutritional Management Approach for Possible Prevention of COVID-19 Infection and Transmission in Sub-Saharan and Biodiversity Endowed Countries

Autor: Kaba Nubia Kristen, Dobgima John Fonmboh, Edrice Ajabi Eselle Samelle, Njinkio Nono Borgia, Lovet Bengyella Fokunang, Ngwasiri Pride Ndasi, Fokunang Charles Ntugwen, Bengyella Louis Tita, A. Tita Margarete, Thierry Ngangmou Noumo, Ejoh Richard Aba, Tembe Estella Fokunang

Publikováno v: Journal of Complementary and Alternative Medical Research. :83-112

The causative etiology of the viral pneumonia outbreak in the Wuhan province of China of December 2019 initially identified as “novel-Coronavirus-2019” and today called “Corona Virus Disease-2019 has been identified as “severe acute respirato

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1dad3c0d09907b6fda798b19ab8999f0
https://doi.org/10.9734/jocamr/2021/v16i430300

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An Overview of the Ethnobotanic, Ethnopharmacological and Medicinal Importance of Edible Wild Root Tuber Orchids in Cameroon

Autor: Tembe Estella Fokunang, Kaba Christian Nubia, Noumo Thierry Ngangmou, Bayaga Herve, Ngwasiri Pride Ndasi, Dobgima John Fonmboh, Charles Fokunang, Ejoh Richard Aba, Tita Margaret Awah, Bengyella Louis Tita

Publikováno v: Asian Journal of Biotechnology and Bioresource Technology. :11-24

Orchids are well known for their beautiful exotic flowers, and food-flavoring products which make them a resource of great economic importance in the global horticultural and food industries. In Cameroon, orchids are particularly important for their

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8568a1e2d03d015e30c8681284fb75e4
https://doi.org/10.9734/ajb2t/2021/v7i430106

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Comparative Preservative Potential of Essential Oils of Ocimum gratissimum from Bambili of the North West and Mbonge of the South West Regions of Cameroon on Scomber scombrus

Autor: Ngwasiri Pride Ndasi, Diane Youmbi Yimta, Eke Pierre, Tsouh Fokou Patrick Valere, Nantia Akono Edouard, Wilson Agwanande Ambindei, Tsi Celestine Angu, Agatha Tanya Nguti Kien

Publikováno v: Asian Journal of Biotechnology and Bioresource Technology. :20-29

Essential oils serve as a natural alternative to chemical or synthetic antimicrobials and antioxidants to fight against food borne pathogens or spoilage organisms, inhibiting lipid peroxidation and extending the shelf life of fish and other seafood.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9a7d10390c27d0a55fdb990a92e5b21d
https://doi.org/10.9734/ajb2t/2021/v7i130092

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