Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Ngwa Martin Ngwabie"'
Publikováno v:
International Journal of Agricultural Research, Innovation and Technology, Vol 14, Iss 1, Pp 70-76 (2024)
Tillage practices make up one of the most essential operations executed on the soil during crop production. They manipulate the soil by mechanical means using tools, implements, and powered machinery with the intention to prepare the soil and make it
Externí odkaz:
https://doaj.org/article/aafece126a1649dcb77ecbe8caab9bba
Autor:
Aneh Phillins Aneh, Pride Ndasi Ngwasiri, Wilson Agwanande Ambindei, Makebe Calister Wingang, Ngwa Martin Ngwabie, Martin Benoit Ngassoum
Publikováno v:
Heliyon, Vol 9, Iss 6, Pp e16443- (2023)
Atom fruit (Dacryodes macrophylla) is a Non-timber Forest Product (NTFP) that comprises a large seed, thick pulp, and a thin hard outer covering. The structural component of its cell wall and thick pulp make it difficult in extracting the juice. Also
Externí odkaz:
https://doaj.org/article/196daebe468640cf8198f6da1125ae01
Autor:
Akuro Blaise Mbaku, Pride Ndasi Ngwasiri, Wilson Agwanande Ambindei, Ngwa Martin Ngwabie, Martin Benoit Ngassoum
Publikováno v:
International Journal of Chemical Engineering, Vol 2023 (2023)
Applications of pectin in the food industry are strongly influenced by their source, structures, and extraction methods, which affect their functionalities. This research aims to extract and assess pectin’s physicochemical and functional properties
Externí odkaz:
https://doaj.org/article/c2a48d1664da4192b1f9ec0d7b1965fa
Publikováno v:
International Journal of Food Science, Vol 2022 (2022)
Several benefits give credence to the importance of maintaining the reference values of the physicochemical properties of cocoa beans at all stages along the cocoa chain. Every drying method confers significant effects on quality with implications on
Externí odkaz:
https://doaj.org/article/56923085202b4ad7a051a1c38cbbf7c9
Autor:
Nchia Peter Ghong, Ngwa Martin Ngwabie, Godswill Azinwie Asongwe, Arnold Chi Kedia, Cheo Emmanuel Suh
Publikováno v:
Journal of Geographic Information System. 15:244-266
Autor:
Ejoh Richard Aba, Martin Benoit Ngassoum, Ngwa Martin Ngwabie, Dobgima John Fonmboh, Noumo Thierry Ngangmou, Amei Tewang Mah, Pinuh Ngwi, Vivian Akah Adanmengwi, Wilson Agwanande Ambindei, Pride Ndasi Ngwasiri
Publikováno v:
Asian Journal of Biotechnology and Bioresource Technology. :32-61
Agricultural production, agro-industrial food processing, distribution and consumption generate high Amounts of varied food by-products and waste which place a heavy burden on the environment and cause losses to the food industry. The most common dis
Publikováno v:
International Journal of Research -GRANTHAALAYAH. 9:1-17
Water resources within Bamenda continue to face climate related stress. This paper sought to assess the impact of climate variability and change on water resources in Bamenda metropolis. Questionnaires, field study and historic climatic data were use
Publikováno v:
Current Journal of Applied Science and Technology. :54-70
Aims: The quality of drinking water within Bamenda metropolis was evaluated for it variability and suitability. Place and Duration of Study: Twenty-two (22) samples were collected (11 in the dry season and 11 in the wet season) from 4 main drinking w
Autor:
Ngwa Martin Ngwabie, Noumo Thierry Ngangmou, Dobgima John Fonmboh, Beng Ikongefuze Ekuh, Buhnyuy Ngong Christian, Ejoh Richard Aba, Martin Benoit Ngassoum, Pride Ndasi Ngwasiri
Publikováno v:
Asian Journal of Chemical Sciences. :1-10
Yellow Achu soup used to eat achu is an emulsion composed primarily of red palm oil and water stabilized by potash as an emulsifier, is regarded as one of the prestigious traditional foods in Cameroon. However, the yellow achu soup faces a problem of
Publikováno v:
African Journal of Environmental Science and Technology. 15:117-123
Composting livestock manure still remains one of the best waste-to-resource technologies practiced in the world. There is however, limited information on composting of livestock manure and wood shavings in Cameroon. This research, carried out in Sout