Zobrazeno 1 - 10
of 45
pro vyhledávání: '"Nguyen Viet Nghia"'
Autor:
Nguyen, Tuan Anh, Kwag, Taeho, Pham, Vinh, Nguyen, Viet Nghia, Hyun, Jeongseok, Jang, Minseok, Lee, Jae-Woo
This study advanced tele-operations in Advanced Air Mobility (AAM) through the creation of a Vehicle Digital Twin (VDT) system for eVTOL aircraft, tailored to enhance remote control safety and efficiency, especially for Beyond Visual Line of Sight (B
Externí odkaz:
http://arxiv.org/abs/2404.09621
Autor:
Bui Thi Thu Hien, Diem Thi Pham, Lan Phuong Vu, Phuong Hoa Dao, Pham Van Tuyen, Nguyen Viet Nghia, Nguyen Khac Bat
Publikováno v:
Foods and Raw Materials, Vol 11, Iss 2, Pp 355-365 (2023)
The Quality Index Method (QIM) provides a quick and accurate quality assessment. It makes it possible to calculate preserving time and establish the freshness of sea food. This article introduces a quality assessment program based on the QIM scheme a
Externí odkaz:
https://doaj.org/article/1719419e2bd44872b848db2e28cb01a8
Autor:
Bui Thi Thu Hien, Pham Thi Diem, Le Anh Tung, Tran Thi Huong, Nguyen Huu Hoang, Nguyen Khac Bat, Nguyen Viet Nghia
Publikováno v:
Foods and Raw Materials, Vol 10, Iss 1, Pp 19-26 (2022)
Introduction. The fisheries industry generates large amounts of fish by-products. Their utilization is one of the relative tasks for fish manufacturers. Hydrolysate from fish by-products is regarded as a valuable bioactive protein source for feed pro
Externí odkaz:
https://doaj.org/article/30f25b7a504343a6bd2dac3b0cb19868
A quality index method for squid Uroteuthis (Photololigo) chinensis L. (Gray, 1849) preserved on ice
Autor:
Bui Thi Thu Hien, Diem Thi Pham, Pham Van Tuyen, Hoang-Dung Tran, Thanh Van Nguyen, An Van Dang, Tung Anh Le, Nguyen Khac Bat, Nguyen Viet Nghia, Minh Tu Thi Nguyen
Publikováno v:
Foods and Raw Materials, Vol 8, Iss 2, Pp 216-222 (2020)
Uroteuthis (Photololigo) chinensis L. is one of the most popular kind of seafood that accounts for about 20% of all cephalopod species caught in Vietnam. This study was aimed at developing a quality index method (QIM) scheme to assess the quality and
Externí odkaz:
https://doaj.org/article/1500014380ae405fb26c870feb18b6e4
Autor:
Bui Thi Thu Hien, Diem Thi Pham, Lan Phuong Vu, Phuong Hoa Dao, Pham Van Tuyen, Nguyen Viet Nghia, Nguyen Khac Bat
Publikováno v:
Foods and Raw Materials. :355-365
The Quality Index Method (QIM) provides a quick and accurate quality assessment. It makes it possible to calculate preserving time and establish the freshness of sea food. This article introduces a quality assessment program based on the QIM scheme a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a020bcb2db66fc1934a3f0736d01838
https://doi.org/10.21603/2308-4057-2023-2-577
https://doi.org/10.21603/2308-4057-2023-2-577
Autor:
Nguyen Quoc Long, Michał M. Buczek, La Phu Hien, Sylwia A. Szlapińska, Bui Xuan Nam, Nguyen Viet Nghia, Cao Xuan Cuong
Publikováno v:
International Journal of Coal Science & Technology, Vol 5, Iss 3, Pp 328-338 (2018)
Abstract The monitoring of highwall slopes at open-pit mines is an important task to ensure safe mining. For this reason, several techniques such as total station, radar, terrestrial Light Detection and Ranging (LIDAR) can be employed for surface mea
Externí odkaz:
https://doaj.org/article/fe7a31b3ea4d47ea9c8f73a7095d166b
Autor:
NGUYEN Gia Trong, NGUYEN Viet Nghia, LY Lam Ha, VU Trung Dung, NGUYEN Quoc Long, KIM Thi Thu Huong, PHAM Ngoc Quang, NGUYEN Viet Quan
Publikováno v:
Inzynieria Mineralna; Jul-Dec2023, Vol. 52 Issue 2, p173-177, 5p
Autor:
Dang Duy Duc, Dinh Van Luong, Nguyen Thanh Long, Nguyen Le Vinh, Nguyen Viet Nghia, Dinh Van Tuan
Publikováno v:
Tạp chí Phẫu thuật Tim mạch và Lồng ngực Việt Nam. 22:25-29
Ho ra máu là máu khạc ra từ dưới thanh môn trở xuống, một triệu chứng thường gặp nhưng có rất nhiều nguyên nhân. Ho ra máu nặng được định nghĩa là khi lượng máu ho ra từ > 100 đến > 600 ml trong
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3741edc5e3829e22e7cec8e4d988df36
https://doi.org/10.47972/vjcts.v22i.415
https://doi.org/10.47972/vjcts.v22i.415
Autor:
Bui Thi Thu Hien, Diem Thi Pham, Pham Van Tuyen, Hoang-Dung Tran, Thanh Van Nguyen, An Van Dang, Tung Anh Le, Nguyen Khac Bat, Nguyen Viet Nghia, Minh Tu Thi Nguyen
Publikováno v:
Foods and Raw Materials, Vol 8, Iss 2, Pp 216-222 (2020)
Uroteuthis (Photololigo) chinensis L. is one of the most popular kind of seafood that accounts for about 20% of all cephalopod species caught in Vietnam. This study was aimed at developing a quality index method (QIM) scheme to assess the quality and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bca78d78559ca1eb98aae7503671a9c0
https://doi.org/10.21603/2308-4057-2020-2-216-222
https://doi.org/10.21603/2308-4057-2020-2-216-222
Autor:
Noorul-Azliana Jamaludin, Nguyen Viet Nghia, Siti-Azizah Mohd Nor, Noor Adelyna Mohd Akib, Wahidah Mohd-Arshaad, Danial-Hariz Zainal Abidin
Publikováno v:
Mitochondrial DNA Part A. 31:298-310
The Japanese scad Decapterus maruadsi (Carangidae) is an economically important marine species in Asia but its exploitation shows signs of overfishing. To document its stock structure, a population...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fb6fc57b00b188dd0d057dacf427ed49
https://doi.org/10.1080/24701394.2020.1799996
https://doi.org/10.1080/24701394.2020.1799996