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pro vyhledávání: '"Nguyen Tuyen Hong"'
Autor:
Bui Van Cuong, Le The Tam, Nguyen Tuyen Hong, Pham Nam Thi, Vu Hoang Dinh, Nguyen Xuan Canh, De Tran Quang, Hoang Thai, Le Dang Quang, Lam Tran Dai
Publikováno v:
Green Processing and Synthesis, Vol 10, Iss 1, Pp 729-741 (2021)
During curcumin production in Vietnam, curcumin-removed turmeric oleoresin (CRTO) has been considered as a by-product. It costs to treat the by-product to prevent environmental pollution. In this study, the by-product was utilized as an active ingred
Externí odkaz:
https://doaj.org/article/36cacb3343384665bec541403628d21d
