Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Nguyen Thi Mong Tho"'
Autor:
Nguyen Thi Mong Tho, 阮氏夢詩
105
Aquaculture of freshwater prawn (Macrobrachium rosenbergii) is an important fishery sector in Asian countries. The biochemical characteristics including proximate compositions and taste components of cultured freshwater prawn were analyzed i
Aquaculture of freshwater prawn (Macrobrachium rosenbergii) is an important fishery sector in Asian countries. The biochemical characteristics including proximate compositions and taste components of cultured freshwater prawn were analyzed i
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/86212883180954420910
Autor:
V. T. Thanh, Pham Van Thinh, Nguyen Phu Thuong Nhan, Nguyen Thi Mong Tho, Tran Thi Yen Nhi, Tran Quoc Toan, Nguyen Huu Thuan Anh, Tran Thanh Truc, Nguyen Thi Bay, Nguyen Ngoc Quy, Phan Thi Thanh Que
Publikováno v:
Asian Journal of Chemistry. 32:3075-3078
Tea is the most commonly consumed beverage worldwide due to promote health and prevention of some human diseases. Soursop tea pulp is one of a new product focused on the values of total ascorbic acid (TAA), total polyphenol content (TPC) and total fl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ef7e861571772888162664697e44ea71
https://doi.org/10.14233/ajchem.2020.22468
https://doi.org/10.14233/ajchem.2020.22468
Autor:
Nguyen, Thi Mong Tho1,2, Chen, Tai‐Yuan1, Shiau, Chyuan‐Yuan1, Cheng, Ying‐Tzu1, Chang, Yu‐Wei1 bweichang@mail.ntou.edu.tw
Publikováno v:
Food Science & Nutrition. Jun2019, Vol. 7 Issue 6, p2017-2023. 7p.