Zobrazeno 1 - 10
of 48
pro vyhledávání: '"Nguyen Thi Minh Tu"'
Autor:
Nguyen, Thi-Thao, Nguyen, Thi Minh-Tu, Nguyen, Tien-Cuong, Ho, Phu-Ha, Hoang, Quoc-Tuan, Vu, Thu-Trang, Pham, Ngoc-Hung, Le, Tuan-Phuc, Nguyen, Van-Hung, Nguyen, Chinh-Nghia, Pham, Tuan-Anh, Nguyen, Lan-Huong, Nguyen, Tien-Thanh, Hoang, Thi Thu-Huong, Nguyen, Thi Anh Tuyet, Vu, Nguyen-Thanh, Bui, Quang-Thuat, Cao, Anh-Duong, Phi, Quyet-Tien, Pham, Anh-Tuan
Publikováno v:
Sugar Tech; Aug2024, Vol. 26 Issue 4, p992-1004, 13p
Publikováno v:
Acta Scientifci Nutritional Health. 4:50-56
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1f5d49d49830dbd6d182431f596407dd
https://doi.org/10.31080/asnh.2020.04.0776
https://doi.org/10.31080/asnh.2020.04.0776
Autor:
Nguyen Thi Minh Tu, Tran Van Hoang
Publikováno v:
Proceedings of the International Conference on Research in Management & Technovation.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ff22bf494135fd3e4b6e42bcaa33f42e
https://doi.org/10.15439/2021km96
https://doi.org/10.15439/2021km96
Autor:
Nguyen, Thi Hien, Nguyen, Thuy Chinh, Nguyen, Thi Minh Tu, Hoang, Dinh Hoa, Tran, Do Mai Trang, Tran, Dinh Thang, Hoang, Phuong Thai, Le, Van Tan, Tran, Thi Kim Ngan, Thai, Hoang
Publikováno v:
Journal of Polymers & the Environment; Feb2022, Vol. 30 Issue 2, p631-643, 13p
Akademický článek
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Publikováno v:
Food Science and Applied Biotechnology. 5:99
Spirulina is a spiral cyanobacteria with simple cell structure, making it easier to extract chlorophyll than other materials. Investigation the ultrasound assisted extraction of chlorophyll a was conducted on the following factors: type of solvent, c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dfa92bf3b043bd053b54199ede38dde9
https://doi.org/10.30721/fsab2022.v5.i1.149
https://doi.org/10.30721/fsab2022.v5.i1.149
Autor:
Nguyen Thi Minh Tu
Publikováno v:
Vietnam Journal of Science and Technology. 56:126-132
In Viet Nam, ginger (Zingiber) belonging to ginger family (Zingiberaceae) is a valuable spice plant. Ginger could be extracted for essential oil and oleoresin. After extraction, big mass of residue from ginger will be received. The ginger residue con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::afff61dd0c2e60230932744519be33ed
https://doi.org/10.15625/2525-2518/56/2a/12640
https://doi.org/10.15625/2525-2518/56/2a/12640
Publikováno v:
Natural Product Research; Jun2022, Vol. 36 Issue 12, p3013-3021, 9p
Autor:
Bui Thi Thuy Luyen, Le Duc Dat, Hyun Jae Jang, Chu Thi Thanh Huyen, Nguyen Thi Minh Tu, Dang Thi Thu, Tran Thu Huong, Nguyen Van Thong, Young Ho Kim, Nguyen Phuong Thao, Le Huyen Tram, Ngo Viet Duc, Nguyen Duc Hung
Publikováno v:
Carbohydrate research. 484
A phytochemical investigation for the constituents of the stems of Millettia dielsiana Harms ex Diels resulted in the isolation of a new isoflavone glycoside, mildiside A (1), and 14 known compounds (2-15). Their chemical structures were determined u
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f5fdd19ad359840c4c0de5200e76e291
https://pubmed.ncbi.nlm.nih.gov/31470215
https://pubmed.ncbi.nlm.nih.gov/31470215
Publikováno v:
Journal of Essential Oil Research. Jan/Feb2005, Vol. 17 Issue 1, p2-6. 5p. 1 Chart, 1 Graph.