Zobrazeno 1 - 10
of 44
pro vyhledávání: '"Nguyen Thi Bich Thu"'
Autor:
Bui Thi Minh Thu, Nguyen Thi Bich Thu
Publikováno v:
Ho Chi Minh City Open University Journal of Science - Economics and Business Administration, Vol 13, Iss 2, Pp 145-160 (2023)
International competition has increased the importance of quality in the corporate world. The business world is more competitive than ever, with problems and pressure growing daily. Firms face challenges in maintaining and improving Organizational Pe
Externí odkaz:
https://doaj.org/article/e39491c33e534aab948b4639eae6b8eb
Publikováno v:
Jurnal Ergonomi Indonesia, Vol 7, Iss 1, Pp 9-16 (2021)
Medical errors caused by human can occur in health services at the hospitals. Various solutions can be applied to avoid the problem of medical errors. One of the solution is Human Factor Analysis and Classification System (HFACS) which is a systemati
Externí odkaz:
https://doaj.org/article/cc76fb3a59404b5bb3e70195dfe6e9e7
Autor:
Nguyen Thi Hang, Nguyen Thi Bich Thu, Le Ba Vinh, Nguyen Viet Phong, Tran Van On, Ki Yong Lee
Publikováno v:
Journal of Microbiology and Biotechnology.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aa4ce1c8021b4dee89522181a053ef21
https://doi.org/10.4014/jmb.2301.01040
https://doi.org/10.4014/jmb.2301.01040
Publikováno v:
TEKNIK. 43:1-7
The culinary industry continues to develop every year. One of the phenomena is all you can eat (AYCE) Korean BBQ restaurant. This will cause increasingly intense competition in the restaurant business. The aims of this study are to identify customer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7b0266764f41dcb82c39e09b2319d7fe
https://doi.org/10.14710/teknik.v42i3.32949
https://doi.org/10.14710/teknik.v42i3.32949
Autor:
Nguyen Thi, Hang, Nguyen Thi, Bich Thu, Vinh, Le Ba, Tran, Van On, Nguyen Minh, Khoi, Thi Ha, Do
Publikováno v:
Natural product research. 36(23)
Four new triterpenoid saponins (gouaniasides VII-IX [
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::31c98930ae9aef1b8ae883b19d655140
https://pubmed.ncbi.nlm.nih.gov/35403509
https://pubmed.ncbi.nlm.nih.gov/35403509
Autor:
Do Thi Ha, Nguyen Thi Thuy An, Le Ba Vinh, Nguyen Thi Bich Thu, Nguyen Thi Thu, Nguyen Minh Khoi, Bui Thi Binh
Using various chromatographic methods, four new phenolics, coroffesters A-D (1 − 4) were isolated from the fruit of Cornus officinalis (Cornaceae). Their structures (1 − 4) were elucidated unambiguously by spectroscopic methods such as one- and t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a74507dd6a9bc102ae40fc8371d998cf
Autor:
Nguyen Xuan Nhiem, Ngo Sy Thinh, Nguyen Thi Bich Thu, Luu The Anh, Tran Minh Ngoc, Bui Huu Tai, Pham Hai Yen, Phan Van Kiem, Chau Van Minh, Seonju Park, Seung Hyun Kim
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 83:2177-2182
Three new flavonol glycosides, fissflavosides A-C (1–3), together with six known flavonol glycosides, kaempferol 3-O-α-L-rhamnopyranosyl-(1→2)-β-D-galactopyranoside (4), kaempferol 3-O-α-L-rhamnopyranosyl-(1→6)-β-D-galactopyranoside (5), ka
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::96cb49d8518a42273cb76fa9b3d147ba
https://doi.org/10.1080/09168451.2019.1654848
https://doi.org/10.1080/09168451.2019.1654848
Publikováno v:
Tạp chí Khoa học và Công nghệ, Pp 46-53 (2024)
Nghiên cứu này được thực hiện nhằm mục đích xem xét việc sử dụng công nghệ du lịch thông minh (STTs) bị ảnh hưởng bởi các thuộc tính của nó như thế nào cũng như sự tác động đến ý định
Externí odkaz:
https://doaj.org/article/ff4e63a9e52d488ebff896490e257e6b
Autor:
Nguyen Thi Thu, Do Thi Ha, Won Keun Oh, Nguyen Thi Bich Thu, Pham Ha Thanh Tung, Bui Thi Binh
Publikováno v:
Chemical and Pharmaceutical Bulletin. 67:41-46
Bio-guided fractionation of the 70% ethanol extract of Belamcanda chinensis (L.) DC. revealed four new compounds, including 6″-O-acetylembinin (5), 3″-O-acetylembinin (6), irigenin 3'-O-β-glucopyranoside (8), and 2'-acetyl-1,3-O-diferuloylsucros
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::853e3c857ffdfe0d5f9ffe32a64a0593
https://doi.org/10.1248/cpb.c18-00645
https://doi.org/10.1248/cpb.c18-00645
Autor:
Nguyen Thi, Thu, Nguyen, The Hung, Nguyen Thi, Thuy An, Le Ba, Vinh, Bui Thi, Binh, Nguyen Thi Bich, Thu, Nguyen Minh, Khoi, Do Thi, Ha
Publikováno v:
Natural product research. 36(15)
Using various chromatographic methods, four new phenolics, coroffesters A-D (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::2c4af40ed3fa4bd919f6a433023e1ec2
https://pubmed.ncbi.nlm.nih.gov/33593150
https://pubmed.ncbi.nlm.nih.gov/33593150