Research on optimization of spray drying conditions, characteristics of anthocyanins extracted from Hibiscus sabdariffa L. flower, and application to marshmallows.

Autor: Hoang NTN; Faculty of Food Science and Technology Ho Chi Minh City University of Industry and Trade (HUIT) Ho Chi Minh City Vietnam., Nguyen NNK; Faculty of Food Science and Technology Ho Chi Minh City University of Industry and Trade (HUIT) Ho Chi Minh City Vietnam., Nguyen LTK; Faculty of Food Science and Technology Ho Chi Minh City University of Industry and Trade (HUIT) Ho Chi Minh City Vietnam., Le ATH; Faculty of Food Science and Technology Ho Chi Minh City University of Industry and Trade (HUIT) Ho Chi Minh City Vietnam., Dong DTA; Department of Food Technology, Faculty of Chemical Engineering Ho Chi Minh City University of Technology (HCMUT) Ho Chi Minh City Vietnam.; Vietnam National University Ho Chi Minh City (VNU-HCM) Ho Chi Minh City Vietnam.

Publikováno v: Food science & nutrition [Food Sci Nutr] 2024 Jan 09; Vol. 12 (3), pp. 2003-2015. Date of Electronic Publication: 2024 Jan 09 (Print Publication: 2024).