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Autor:
Chih-Yi Hu1, Hsien-Tsung Tsaia1, Chui-Feng Chiu1, Tsung-Chen Su1, Nguyen Hoang Khoi Le2, Shu-Dan Yeh2 shudanyeh@ncu.edu.tw
Publikováno v:
Journal of Food & Drug Analysis. 2023, Vol. 31 Issue 3, p446-457. 12p.