Zobrazeno 1 - 10 of 41 pro vyhledávání: '"Nguyen Duy Bao"'
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Akademický článek
Exposure to arsenic in utero is associated with various types of DNA damage and micronuclei in newborns: a birth cohort study
Autor: Panida Navasumrit, Krittinee Chaisatra, Jeerawan Promvijit, Varabhorn Parnlob, Somchamai Waraprasit, Chalida Chompoobut, Ta Thi Binh, Doan Ngoc Hai, Nguyen Duy Bao, Nguyen Khac Hai, Kyoung-Woong Kim, Leona D. Samson, Joseph H. Graziano, Chulabhorn Mahidol, Mathuros Ruchirawat
Publikováno v: Environmental Health, Vol 18, Iss 1, Pp 1-16 (2019)
Abstract Background Growing evidence indicates that in utero arsenic exposures in humans may increase the risk of adverse health effects and development of diseases later in life. This study aimed to evaluate potential health risks of in utero arseni
Externí odkaz: https://doaj.org/article/1cbc9fbcfe4b4ad1b3d33e25b9be23d3
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3
Akademický článek
Protein Characteristics and Bioactivity of Fish Protein Hydrolysates from Tra Catfish (Pangasius hypophthalmus) Side Stream Isolates
Autor: Hang Thi Nguyen, Huynh Nguyen Duy Bao, Huong Thi Thu Dang, Tumi Tómasson, Sigurjón Arason, María Gudjónsdóttir
Publikováno v: Foods, Vol 11, Iss 24, p 4102 (2022)
Enzymatic hydrolysis is a novel method to recover highly potent bioactive fish protein hydrolysates (FPHs) from fish processing side-streams. The common way of producing FPHs directly from fish side-streams may be inappropriate due to the excess of l
Externí odkaz: https://doaj.org/article/0546cd5056b34ffdba57816aba4a37ae
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4
Akademický článek
Protein Recovery of Tra Catfish (Pangasius hypophthalmus) Protein-Rich Side Streams by the pH-Shift Method
Autor: Hang Thi Nguyen, Huynh Nguyen Duy Bao, Huong Thi Thu Dang, Tumi Tómasson, Sigurjón Arason, María Gudjónsdóttir
Publikováno v: Foods, Vol 11, Iss 11, p 1531 (2022)
Increasing protein demand has led to growing attention being given to the full utilization of proteins from side streams in industrial fish processing. In this study, proteins were recovered from three protein-rich side streams during Tra catfish (Pa
Externí odkaz: https://doaj.org/article/a04b9532d0c140838e2d91e3eab9a267
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5
Valorization of Heavy Waste of Modern Intensive Shrimp Farming as a Potential Source for Chitin and Chitosan Production
Autor: Huynh Nguyen Duy Bao, Pham Thi Dan Phuong, Nguyen Van Hoa, Trang Si Trung, Nguyen Cong Minh, Willem F. Stevens
Publikováno v: Waste and Biomass Valorization. 13:823-830
Sustainable development regarding safely reusing waste and the transformation of waste to valuable products is emerging as a strong trend. This study presents a potential source for chitin/chitosan products, such as moulted shrimp shells collected fr
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ae50e512021b2d9b330f097c6c3a1ec1
https://doi.org/10.1007/s12649-021-01557-0
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7
Akademický článek
ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF HYDROPHILIC EXTRACTS FROM SHALLOT AND GARLIC BULBS, AND THEIR EFFECTS ON ROUND SCAD DURING ICED STORAGE.
Autor: HUYNH NGUYEN DUY BAO1 hndbao@ntu.edu.vn, PHAM THI HIEN1, VU LE QUYEN1
Publikováno v: Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare. 2020, Vol. 44 Issue 1, p26-44. 19p.
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