Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Nguyen Duy, Thinh"'
Medication recommendation is a vital task for improving patient care and reducing adverse events. However, existing methods often fail to capture the complex and dynamic relationships among patient medical records, drug efficacy and safety, and drug-
Externí odkaz:
http://arxiv.org/abs/2312.08377
Endoscopic and Histopathological Characteristics of Gastrointestinal Lymphoma: A Multicentric Study.
Autor:
Tran, Quang Trung1,2 (AUTHOR) quangtrung.tran@med.uni-greifswald.de, Nguyen Duy, Thinh3,4 (AUTHOR) ndthinh@ttn.edu.vn, Nguyen-Tran, Bao Song4 (AUTHOR) nqtran@huemed-univ.edu.vn, Nguyen-Thanh, Tung5 (AUTHOR) nttung@huemed-univ.edu.vn, Ngo, Quy Tran4 (AUTHOR) ttnphuong@huemed-univ.edu.vn, Tran Thi, Nam Phuong4 (AUTHOR) levi96.res@gmail.com, Le, Vi4,6 (AUTHOR), Dang-Cong, Thuan4 (AUTHOR) dcthuan@hueuni.edu.vn
Publikováno v:
Diagnostics (2075-4418). Sep2023, Vol. 13 Issue 17, p2767. 17p.
Autor:
Hà, Minh Hoàng, Nguyen, Tat Dat, Nguyen Duy, Thinh, Pham, Hoang Giang, Do, Thuy, Rousseau, Louis-Martin
Publikováno v:
In Computers and Operations Research December 2020 124
Autor:
Vu Ngoc Xuan, Nguyen Duy Thinh
Publikováno v:
Asian Journal of Business and Management. 9
Vietnam is in the process of developing into a middle-income country in the world. The widespread epidemic of covid-19 has had a negative impact on most Vietnam enterprises. However, the Vietnamese government's success in disease control has contribu
Publikováno v:
Vietnam Journal of Science and Technology. 55:1
The content of amino acids in tea leaves at different stages of OTD black tea manufacture was measured. Considerable changes of amino acids were observed in all stages but in each stage, total free amino acids was found to be increase both in witheri
Publikováno v:
Vietnam Journal of Science and Technology. 54:708
Relationships between sensory aroma and the volatile composition of 04 black tea grades produced from Northern Vietnam were studied. Consumer preference test on the aroma was carried out by 80 consumers to evaluate the aroma quality of these samples.
Publikováno v:
Vietnam Journal of Science and Technology. 54:483
A total of fourteen different commercial brands of black teas including Orthodox (OTD) teas and Crush Tear Curl (CTC) teas were collected at different markets with origin from 07 countries, and their volatile flavour compounds (VFC) were compared by