Výsledky vyhledávání - "Nguyen Duong Thanh Binh"

Development of a sweet beverage from germinated brown rice: A product of high nutritional value enriched with high bioactive compounds for promoting good health

Autor: Nguyen Cong Ha, Trieu Minh Chi, Thieu Thi Ngoc Nu, Nguyen Thi Le Ngoc, Nguyen Duong Thanh Binh, Ibitoye Joshua Oladapo

Publikováno v: International Food Research Journal. 29:49-57

To develop a value-added product from germinated brown rice (GBR), an experiment was developed to optimise the production conditions for a sweet beverage enriched with bioactive compounds (EBCSB) by optimising the A. oryzae spore ratio (0.3 - 0.6%),

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d1ec85dd649c345e2f8fdd4ad1a14cfd
https://doi.org/10.47836/ifrj.29.1.06

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání