Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Nguyen, Manh Dat"'
Autor:
Nguyen, Thi Hien Trang, Nguyen, Thi Thao, Le, Thanh Hoang, Nguyen, Thi Anh Tuyet, Nguyen, Manh Dat, Le, Duc Manh, Do, Thi Tuyen
Maltooligosyl trehalose synthase (MTSase, EC 5.4.99.15) catalyzes the synthesis of maltooligosyl trehalose by converting the of α (1 → 4) glucosidic linkages on the reducing ends of maltooligosaccharides to α (1 →1) glucosidic linkages. Maltool
Externí odkaz:
https://tud.qucosa.de/id/qucosa%3A32711
https://tud.qucosa.de/api/qucosa%3A32711/attachment/ATT-0/
https://tud.qucosa.de/api/qucosa%3A32711/attachment/ATT-0/
Autor:
Dang Diem Hong, Le Thi Thom, Nguyen Cam Ha, Ngo Thi Hoai Thu, Hoang Thi Minh Hien, Luu Thi Tam, Nguyen Manh Dat, Tran Mai Duc, Nguyen Van Tru, Nguyen Thi Minh Hang, Ranga Rao Ambati
Publikováno v:
Biomedicines, Vol 11, Iss 8, p 2310 (2023)
Fucoxanthin extracted and purified from Vietnamese Sargassum oligocystum Montagne, 1845 exhibits various biological activities. In this study, the ability of fucoxanthin to inhibit acetylcholinesterase (AChE), the antioxidant activities, and the expr
Externí odkaz:
https://doaj.org/article/7820f443c88e41dd86ffaaab1e063827
Autor:
Nguyen, Manh Dat
La durabilité des structures en béton armé est souvent conditionnée par la diffusion d'espèces chimiques au travers de la couche d'enrobage dont la qualité peut être remise en cause en raison d'une dessiccation trop précoce à l'issue du déc
Externí odkaz:
http://pastel.archives-ouvertes.fr/pastel-00575355
http://pastel.archives-ouvertes.fr/docs/00/57/53/55/PDF/MDNGUYEN.pdf
http://pastel.archives-ouvertes.fr/docs/00/57/53/55/PDF/MDNGUYEN.pdf
Autor:
Le Xuan Duy, Tran Quoc Toan, Dang Viet Anh, Nguyen Phi Hung, Trinh Thi Thu Huong, Pham Quoc Long, Nguyen Manh Dat, Do Thi Thuy Le, Dung Thuy Nguyen Pham, Nguyen Phu Thuong Nhan, Do Van Manh
Publikováno v:
Foods and Raw Materials, Vol 9, Iss 1, Pp 117-125 (2021)
Introduction. The bacterium strain Paracoccus carotinifaciens VTP20181 isolated in Vietnam produces canthaxanthin, a carotenoid widely used in the food and pharmaceutical industries. The aim of this work was to determine optimal parameters for cantha
Externí odkaz:
https://doaj.org/article/6d7d4edd295841d79843623efe0642a0
Autor:
Le Thi Thom, Nguyen Cam Ha, Ngo Thi Hoai Thu, Hoang Thi Minh Hien, Luu Thi Tam, Tran Mai Duc, Nguyen Van Tru, Nguyen Thi Minh Hang, Nguyen Manh Dat, Ranga Rao Ambati, Dang Diem Hong
Fucoxanthin belonging to the carotenoid family has different bioactive properties as anti-oxidant, anti-obesity, anti-diabetic, and anti-cancer effects. This study presents the results of the extraction and purification of fucoxanthin from Sargassum
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::98c38fbafda4c75a7ba19c3785eaa521
https://doi.org/10.21203/rs.3.rs-2721377/v1
https://doi.org/10.21203/rs.3.rs-2721377/v1
Autor:
Nguyen Manh Dat, Tran Quoc Toan, Pham Quoc Long, Do Van Manh, Nguyen Phu Thuong Nhan, Dung Thuy Nguyen Pham, Do Thi Thuy Le, Dang Viet Anh, Le Xuan Duy, Trinh Thi Huong, Nguyen Phi Hung
Publikováno v:
Foods and Raw Materials, Vol 9, Iss 1, Pp 117-125 (2021)
Introduction. The bacterium strain Paracoccus carotinifaciens VTP20181 isolated in Vietnam produces canthaxanthin, a carotenoid widely used in the food and pharmaceutical industries. The aim of this work was to determine optimal parameters for cantha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d1d002ab71c45bc1882c2791b3b31087
https://doi.org/10.21603/2308-4057-2021-1-117-125
https://doi.org/10.21603/2308-4057-2021-1-117-125
Autor:
Nguyen Tien Cuong, Do Thi Tuyen, Nguyen Thi Anh Tuyet, Nguyen Thi Trung, Nguyen Thi Minh Thu, Hoang Thi Yen, Le Duc Manh, Do Thi Huyen, Nguyen Sy Le Thanh, Nguyen Thi Thao, Le Thanh Hoang, Nguyen Thi Hien Trang, Nguyen Manh Dat
Publikováno v:
Vietnam Journal of Biotechnology. 18:363-372
Maltooligosyltrehalose trehalohydrolase (MTHase) is an industrial enzyme for the production of trehalose. A DNA fragment of 1680 bp encoding for MTHase was cloned from Sulfobolus solfataricus DSM 1616 then fused with promoter acoA-amyE already amplif
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9ac09c3db793b800b8ca61b58da99341
https://doi.org/10.15625/1811-4989/18/2/14886
https://doi.org/10.15625/1811-4989/18/2/14886
Publikováno v:
Journal of Food Safety. 42
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1c8d2d4feba6bc1370a50c4ad95d8341
https://doi.org/10.1111/jfs.12956
https://doi.org/10.1111/jfs.12956
Autor:
Fumihiko Tanaka, Le Duc Manh, Toshitaka Uchino, Nguyen Manh Dat, Daisuke Hamanaka, Duong Van Hung
Publikováno v:
Food Control. 42:94-100
In the dairy industry, dairy by-products such as skim milk, buttermilk and butter serum which possess different specific compositions, could contact with processing surfaces to form conditioning layers and subsequently alter bacterial attachment beha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6ee9f52a3542ab5e705089258522b44c
https://doi.org/10.1016/j.foodcont.2014.01.040
https://doi.org/10.1016/j.foodcont.2014.01.040
Autor:
Nguyen Ngoc Trieu, Nguyen Thi Quynh, Nguyen Duc Hoang, Nguyen Manh Dat, Tran Duc Long, Nguyen Thi Hong Loan
Publikováno v:
Journal of Biology / TẠp chí Sinh HỌc; 2020, Vol. 42 Issue 4, p51-60, 10p