A Multi-Site Analysis of the Prevalence of Food Insecurity in the United States, before and during the COVID-19 Pandemic

Autor: Niles, Meredith T ^*, Beavers, Alyssa W, Clay, Lauren A, Dougan, Marcelle M, Pignotti, Giselle A, Rogus, Stephanie, Savoie-Roskos, Mateja R, Schattman, Rachel E, Zack, Rachel M, Acciai, Francesco, Allegro, Deanne, Belarmino, Emily H, Bertmann, Farryl, Biehl, Erin, Birk, Nick, Bishop-Royse, Jessica, Bozlak, Christine, Bradley, Brianna, Brenton, Barrett P, Buszkiewicz, James, Cavaliere, Brittney N, Cho, Young, Clark, Eric M, Coakley, Kathryn, Coffin-Schmitt, Jeanne, Collier, Sarah M, Coombs, Casey, Dressel, Anne, Drewnowski, Adam, Evans, Tom, Feingold, Beth J, Fiechtner, Lauren, Fiorella, Kathryn J, Funderburk, Katie, Gadhoke, Preety, Gonzales-Pacheco, Diana, Safi, Amelia Greiner, Gu, Sen, Hanson, Karla L, Harley, Amy, Harper, Kaitlyn, Hosler, Akiko S, Ismach, Alan, Josephson, Anna, Laestadius, Linnea, LeBlanc, Heidi, Lewis, Laura R, Litton, Michelle M, Martin, Katie S, Martin, Shadai, Martinelli, Sarah, Mazzeo, John, Merrill, Scott C, Neff, Roni, Nguyen, Esther, Ohri-Vachaspati, Punam, Orbe, Abigail, Otten, Jennifer J, Parmer, Sondra, Pemberton, Salome, Qusair, Zain Al Abdeen, Rivkina, Victoria, Robinson, Joelle, Rose, Chelsea M, Sadeghzadeh, Saloumeh, Sivaramakrishnan, Brinda, Arroyo, Mariana Torres, Voorhees, McKenna, Yerxa, Kathryn

Publikováno v: In Current Developments in Nutrition December 2021 5(12)