Effects of electron beam irradiation on the quality of star apple fruits (Chrysophyllum cainito)

Autor: Nguyen, Ly Thi, Research and Development Center for Radiation Technology, Doan, The Thi, Cao, Chung Van, Pham, Thu Hong Thi, Nguyen, Duoc Thanh, Trinh, Son Khanh, Ho Chi Minh City University of Technology and Education

Publikováno v: Journal of Bioenergy and Food Science, Vol 7, Iss 1, Pp 1-12 (2020)
Journal of bioenergy and food science; Vol 7, No 1 (2020): JOURNAL OF BIOENERGY AND FOOD SCIENCE; e2762019JBFS
Journal of Bioenergy and Food Science; Vol 7, No 1 (2020): JOURNAL OF BIOENERGY AND FOOD SCIENCE; e2762019JBFS
Journal of Bioenergy and Food Science
Instituto Federal de Educação, Ciência e Tecnologia do Amapá (IFAP)
instacron:IFAP

Irradiated star apples at the minimum absorbed dose of 400 Gy for phytosanitary purpose in Vietnam have been already approved to import to US. In this study, the fresh star apples were treated with electron beams at doses of 0.4, 0.6, 0.8 and 1.0 kGy

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3c4cc567cd5959da9676721dd962b94d
http://periodicos.ifap.edu.br/index.php/JBFS/article/download/276/263