Water Footprint of Food Quality Schemes

Autor: Antonio Bodini, Apichaya Lilavanichakul, Lisbeth Dries, Michele Donati, Edward Majewski, Zaklina Stojanovic, Valentin Bellassen, Áron Török, Bojan Ristic, Filippo Arfini, Dubravka Sinčić Đorić, Jose Maria Gil Roig, Sara Chiussi, Lisa Gauvrit, Efthimia Tsakiridou, Nguyán Quánh An

Publikováno v: Journal of Agricultural and Food Industrial Organization 19 (2021) 2
Journal of Agricultural & Food Industrial Organization
Journal of Agricultural & Food Industrial Organization, 2021, 19 (2), pp.145-160. ⟨10.1515/jafio-2019-0045⟩
UPCommons. Portal del coneixement obert de la UPC
Universitat Politècnica de Catalunya (UPC)
Journal of Agricultural and Food Industrial Organization, 19(2), 145-160

Water Footprint (WF, henceforth) is an indicator of water consumption and has taken ground to assess the impact of agricultural production processes over freshwater. The focus of this study was contrasting non-conventional, certified products with id

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e60b171c7a32754ce0d23d0d6f2d922
https://research.wur.nl/en/publications/water-footprint-of-food-quality-schemes