Plantain flour: production processes, technological characteristics, and its potential use in traditional African dishes - a review.

Autor: Mundéné-Timothée JL; Department of Chemical Engineering, Higher Technical Teachers Training College, University of Douala, Douala, Cameroon., Nouga Bissoue A; Department of Chemical Engineering, Higher Technical Teachers Training College, University of Douala, Douala, Cameroon., Nguimbou RM; Department of Food Sciences and Nutrition, National School of Agro-Industrial Science, University of Ngaoundere, Ngaoundere, Cameroon., Bissim SM; Faculty of Science, Department of Chemistry, University of Bamenda, Bamenda, Cameroon., Bouelet Ntsama IS; Department of Social and Family Economics, Higher Technical Teachers Training College, University of Douala, Douala, Cameroon., Bouopda Tamo SP; Faculty of Science, Department of Biochemistry, University of Yaounde, Yaounde, Cameroon., Fokam L; Department of Chemical Engineering, Higher Technical Teachers Training College, University of Douala, Douala, Cameroon., Mouangue R; National Higher Polytechnic School of Douala, University of Douala, Douala, Cameroon., Njintang Yanou N; Department of Food Sciences and Nutrition, National School of Agro-Industrial Science, University of Ngaoundere, Ngaoundere, Cameroon.

Publikováno v: Journal of the science of food and agriculture [J Sci Food Agric] 2024 Oct 03. Date of Electronic Publication: 2024 Oct 03.

Antibacterial activity of bioemulsifiers/biosurfactants produced by Levilactobacillus brevis S4 and Lactiplantibacillus plantarum S5 and their utilization to enhance the stability of cold emulsions of milk chocolate drinks.

Autor: Tchakouani GFY; Department of Food Sciences and Nutrition, National School of Agro-Industrial Sciences University of Ngaoundéré Ngaoundéré Cameroon., Mouafo HT; Centre for Food, Food Security and Nutrition Research Institute of Medical Research and Medicinal Plant Studies Yaoundé Cameroon., Nguimbou RM; Department of Food Sciences and Nutrition, National School of Agro-Industrial Sciences University of Ngaoundéré Ngaoundéré Cameroon., Nganou ND; Department of Food Engineering and Quality Control University Institute of Technology, University of Ngaoundéré Ngaoundéré Cameroon., Mbawala A; Department of Food Sciences and Nutrition, National School of Agro-Industrial Sciences University of Ngaoundéré Ngaoundéré Cameroon.

Publikováno v: Food science & nutrition [Food Sci Nutr] 2023 Oct 10; Vol. 12 (1), pp. 141-153. Date of Electronic Publication: 2023 Oct 10 (Print Publication: 2024).

Chemistry and functionalities of lake deposits and plant-based salts used in food preparations: A review.

Autor: Kégah Ngoualem F; Department of Food Sciences and Nutrition, National School of Agro-Industrial Sciences (ENSAI), University of Ngaoundéré, Ngaoundéré, Cameroon; Department of Chemistry, COMSATS University Islamabad, Abbottabad campus, Abbottabad 22060, Pakistan., Nguimbou RM; Department of Food Sciences and Nutrition, National School of Agro-Industrial Sciences (ENSAI), University of Ngaoundéré, Ngaoundéré, Cameroon. Electronic address: marcelguiri@yahoo.fr., Muhammad Khan A; Department of Chemistry, COMSATS University Islamabad, Abbottabad campus, Abbottabad 22060, Pakistan., Ndjouenkeu R; Department of Food Sciences and Nutrition, National School of Agro-Industrial Sciences (ENSAI), University of Ngaoundéré, Ngaoundéré, Cameroon. Electronic address: rndjouenkeu@gmail.com.

Publikováno v: Food chemistry [Food Chem] 2020 Aug 15; Vol. 321, pp. 126674. Date of Electronic Publication: 2020 Mar 24.

Effect of sieved fractionation on the physical, flow and hydration properties of Boscia senegalensis Lam., Dichostachys glomerata Forssk. and Hibiscus sabdariffa L. powders.

Autor: Deli M; 1Department of Food Sciences and Nutrition, ENSAI, University of Ngaoundere, PO Box 455, Ngaoundere, Cameroon., Petit J; 2Laboratoire d'Ingénierie des Biomolécules (LIBio), Université de Lorraine, 2, avenue de la Forêt de Haye, B.P. 172, 54500 Vandœuvre-lès-Nancy, France., Nguimbou RM; 1Department of Food Sciences and Nutrition, ENSAI, University of Ngaoundere, PO Box 455, Ngaoundere, Cameroon., Beaudelaire Djantou E; 1Department of Food Sciences and Nutrition, ENSAI, University of Ngaoundere, PO Box 455, Ngaoundere, Cameroon.; 2Laboratoire d'Ingénierie des Biomolécules (LIBio), Université de Lorraine, 2, avenue de la Forêt de Haye, B.P. 172, 54500 Vandœuvre-lès-Nancy, France., Njintang Yanou N; 1Department of Food Sciences and Nutrition, ENSAI, University of Ngaoundere, PO Box 455, Ngaoundere, Cameroon.; 3Department of Biological Sciences, Faculty of Sciences, University of Ngaoundere, PO Box 454, Ngaoundere, Cameroon., Scher J; 2Laboratoire d'Ingénierie des Biomolécules (LIBio), Université de Lorraine, 2, avenue de la Forêt de Haye, B.P. 172, 54500 Vandœuvre-lès-Nancy, France.

Publikováno v: Food science and biotechnology [Food Sci Biotechnol] 2019 Mar 18; Vol. 28 (5), pp. 1375-1389. Date of Electronic Publication: 2019 Mar 18 (Print Publication: 2019).

Hypolipidemic and anti-atherogenic effect of aqueous extract leaves of Ficus glumosa (Moraceae) in rats.

Autor: Ntchapda F; Department of Biological Sciences, Faculty of Science, University of Ngaoundéré, PO Box 454, Cameroon. Electronic address: ntchapda71@yahoo.fr., Djedouboum A; Department of Biological Sciences, Faculty of Science, University of Ngaoundéré, PO Box 454, Cameroon., Talla E; Department of Chemistry, Faculty of Science, University of Ngaoundéré, PO Box 454, Cameroon., Sokeng Dongmo S; Department of Biological Sciences, Faculty of Science, University of Ngaoundéré, PO Box 454, Cameroon., Nana P; School of Wood, Water and Natural Resources, Faculty of Agriculture and Agricultural Sciences, University of Dschang, Ebolowa Campus, PO Box 786, Ebolowa, Cameroon., Adjia H; Department of Neuroscience, Faculty of Medicine, University of Montréal, 2960, Chemin de la Tour, Pavillon Paul-G. Desmarais, Montréal, Québec H3T 1J4, Canada., Nguimbou RM; Department of Food Science and Nutrition, National School of Agro-industrial Science, University of Ngaoundéré, PO Box 455, Cameroon., Bonabe C; Department of Biological Sciences, Faculty of Science, University of Ngaoundéré, PO Box 454, Cameroon., Gaimatakon S; Department of Biological Sciences, Faculty of Science, University of Ngaoundéré, PO Box 454, Cameroon., Njintang Yanou N; Department of Biological Sciences, Faculty of Science, University of Ngaoundéré, PO Box 454, Cameroon., Dimo T; Department of Animal Biology and Physiology, Faculty of Science, University of Yaoundé I, PO Box 812, Cameroon.

Publikováno v: Experimental gerontology [Exp Gerontol] 2015 Feb; Vol. 62, pp. 53-62. Date of Electronic Publication: 2015 Jan 06.