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pro vyhledávání: '"Ngugi P. Mathew"'
Autor:
Ngari L. Ngithi, Karau G Muriira, Ngugi P. Mathew, Njagi S Mwenda, Wambua F Kioko, Mworia J. Kiambi, Langat R. Chemtai, Mawia A Musyoki, Matheri Felix, Nyamai D Wavinya
Publikováno v:
Advances in Crop Science and Technology.
Improving cooking and eating quality of rice is one of the important objectives of many breeding programs. The aim of the study was to carry out genetic diversity studies on selected rice (Oryza sativa L.) genotypes from Kenya and Tanzania based on a