Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Ngozi O. Kabuo"'
Autor:
Chigozie E. Ofoedu, Lijun You, Chijioke M. Osuji, Jude O. Iwouno, Ngozi O. Kabuo, Moses Ojukwu, Ijeoma M. Agunwah, James S. Chacha, Onyinye P. Muobike, Adedoyin O. Agunbiade, Giacomo Sardo, Gioacchino Bono, Charles Odilichukwu R. Okpala, Małgorzata Korzeniowska
Publikováno v:
Foods, Vol 10, Iss 4, p 699 (2021)
Numerous reactive oxygen species (ROS) entities exist, and hydrogen peroxide (H2O2) is very key among them as it is well known to possess a stable but poor reactivity capable of generating free radicals. Considered among reactive atoms, molecules, an
Externí odkaz:
https://doaj.org/article/af9a8ea5907e4b6dae28b073de2d6a86
