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pro vyhledávání: '"Ngoungoure Su Manjia"'
Autor:
Kuiate, Kendine Vepowo C, Newilah Gb Ngoh, Ngombi Ngombi E, Tembe J Tembe, Ngoungoure Su Manjia, M Nkouandou
Publikováno v:
Greener Journal of Agricultural Sciences. 8:030-041
BACKGROUND. In order to evaluate and improve people’s nutritional status, it is essential to know the nutrient contents of food in general, and that of processed food in particular since the treatments the latter undergo are likely to modify their
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7af67d51ef8cbd009cbd61d9d1d76481
https://doi.org/10.15580/gjas.2018.2.011318005
https://doi.org/10.15580/gjas.2018.2.011318005
