Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Ngono Bikobo DS"'
Autor:
Zoua FA; Department of Organic Chemistry, Faculty of Sciences, University of Yaoundé 1, Yaoundé, Cameroon., Ntomi Djipmegne D; Department of Organic Chemistry, Faculty of Sciences, University of Yaoundé 1, Yaoundé, Cameroon., Kinyok MJ; Department of Organic Chemistry, Faculty of Sciences, University of Yaoundé 1, Yaoundé, Cameroon.; Department of Chemistry, Higher Teachers Training College, University of Yaoundé 1, Yaoundé, Cameroon., Abouem A Zintchem A; Department of Organic Chemistry, Faculty of Sciences, University of Yaoundé 1, Yaoundé, Cameroon.; Department of Chemistry, Higher Teachers Training College, University of Yaoundé 1, Yaoundé, Cameroon., Bitombo AN; Department of Organic Chemistry, Faculty of Sciences, University of Yaoundé 1, Yaoundé, Cameroon., Dongmo Zeukang R; Department of Organic Chemistry, Faculty of Sciences, University of Yaoundé 1, Yaoundé, Cameroon., Ferron S; Université de Rennes, CNRS, ISCR (Institut des Sciences Chimiques de Rennes), UMR 6226, UMR CNRS ISCR 6226, Rennes, France., Ngono Bikobo DS; Department of Organic Chemistry, Faculty of Sciences, University of Yaoundé 1, Yaoundé, Cameroon.; Université de Rennes, CNRS, ISCR (Institut des Sciences Chimiques de Rennes), UMR 6226, UMR CNRS ISCR 6226, Rennes, France., Tomasi S; Université de Rennes, CNRS, ISCR (Institut des Sciences Chimiques de Rennes), UMR 6226, UMR CNRS ISCR 6226, Rennes, France., Pegnyemb DE; Department of Organic Chemistry, Faculty of Sciences, University of Yaoundé 1, Yaoundé, Cameroon.
Publikováno v:
Natural product research [Nat Prod Res] 2024 Mar 18, pp. 1-5. Date of Electronic Publication: 2024 Mar 18.
Autor:
Dongmo Zeukang R; Department of Organic Chemistry, Faculty of Science, University of Yaounde I, PO Box 812, Yaounde, Cameroon. zeukangrostanie@yahoo.com., Kalinski JC; Department of Biochemistry and Microbiology, Faculty of Science, Rhodes University, PO Box 94, Makhanda, 6140, South Africa., Tembeni B; Department of Pharmaceutical Sciences, School of Pharmacy, Sefako Makgatho Health Sciences University, Medunsa, PO Box 218, Pretoria, 0204, South Africa., Goosen ED; Division of Pharmaceutical Chemistry, Faculty of Pharmacy, Rhodes University, PO Box 94, Makhanda, 6140, South Africa., Tembu J; Department of Chemistry, Tshwane University of Technology, Private Bag X680, Pretoria, 0001, South Africa., Tabopda Kuiate T; Department of Organic Chemistry, Faculty of Science, University of Yaounde I, PO Box 812, Yaounde, Cameroon., Ngono Bikobo DS; Department of Organic Chemistry, Faculty of Science, University of Yaounde I, PO Box 812, Yaounde, Cameroon., Tagatsing Fotsing M; Department of Organic Chemistry, Faculty of Science, University of Yaounde I, PO Box 812, Yaounde, Cameroon., Atchadé AT; Department of Organic Chemistry, Faculty of Science, University of Yaounde I, PO Box 812, Yaounde, Cameroon., Siwe-Noundou X; Department of Pharmaceutical Sciences, School of Pharmacy, Sefako Makgatho Health Sciences University, Medunsa, PO Box 218, Pretoria, 0204, South Africa. xavier.siwenoundou@smu.ac.za.
Publikováno v:
Natural products and bioprospecting [Nat Prod Bioprospect] 2023 Nov 24; Vol. 13 (1), pp. 52. Date of Electronic Publication: 2023 Nov 24.
Autor:
Djikam Sime G; Faculty of Science, Department of Organic Chemistry, University of Yaoundé 1, Yaoundé, Cameroon.; International Center for Chemical and Biological Sciences, H.E.J Research Institute of Chemistry, University of Karachi, Karachi, Pakistan., Mbabi Nyemeck N 2nd; Faculty of Science, Department of Organic Chemistry, University of Yaoundé 1, Yaoundé, Cameroon.; Department of Chemistry, Faculty of Science, University of Dschang, Dschang, Cameroon., Zintchem AAA; Faculty of Science, Department of Organic Chemistry, University of Yaoundé 1, Yaoundé, Cameroon.; Department of Chemistry, Higher Teacher's Training College, University of Yaoundé 1, Yaoundé, Cameroon., October N; Department of Chemistry, University of Pretoria, Hatfield, South Africa., Missi MB; Faculty of Science, Department of Organic Chemistry, University of Yaoundé 1, Yaoundé, Cameroon.; Department of Chemistry, University of Pretoria, Hatfield, South Africa., Farooq R; International Center for Chemical and Biological Sciences, H.E.J Research Institute of Chemistry, University of Karachi, Karachi, Pakistan., Khan KM; International Center for Chemical and Biological Sciences, H.E.J Research Institute of Chemistry, University of Karachi, Karachi, Pakistan., Ngono Bikobo DS; Faculty of Science, Department of Organic Chemistry, University of Yaoundé 1, Yaoundé, Cameroon., Choudhary MI; International Center for Chemical and Biological Sciences, H.E.J Research Institute of Chemistry, University of Karachi, Karachi, Pakistan., Pegnyemb DE; Faculty of Science, Department of Organic Chemistry, University of Yaoundé 1, Yaoundé, Cameroon.
Publikováno v:
Natural product research [Nat Prod Res] 2023 Aug-Sep; Vol. 37 (17), pp. 2830-2840. Date of Electronic Publication: 2022 Oct 25.
Autor:
Missi MB; Faculty of Science, Department of Organic Chemistry, University of Yaoundé 1, Yaoundé, Cameroon.; Department of Chemistry, University of Pretoria, Hatfield, South Africa., Evina JN; Faculty of Science, Department of Organic Chemistry, University of Yaoundé 1, Yaoundé, Cameroon., Zintchem AAA; Faculty of Science, Department of Organic Chemistry, University of Yaoundé 1, Yaoundé, Cameroon.; Department of Chemistry, Higher Teacher's Training College, University of Yaoundé 1, Yaoundé, Cameroon., October N; Department of Chemistry, University of Pretoria, Hatfield, South Africa., Bona A; Department of Chemistry, University of Pretoria, Hatfield, South Africa., Moela P; Department of Biochemistry, Genetics, and Microbiology, University of Pretoria, Hatfield, South Africa., Betote Diboué PH; Faculty of Science, Department of Microbiology, University of Yaoundé I, Yaoundé, Cameroon.; Center for Studies on Medicinal Plants and Traditional Medicine (CRPMT), Institute of Medical Research and Medicinal Plants Studies (IMPM), Yaoundé, Cameroon., Ngono Bikobo DS; Faculty of Science, Department of Organic Chemistry, University of Yaoundé 1, Yaoundé, Cameroon., Pegnyemb DE; Faculty of Science, Department of Organic Chemistry, University of Yaoundé 1, Yaoundé, Cameroon.
Publikováno v:
Natural product research [Nat Prod Res] 2022 Sep; Vol. 36 (17), pp. 4330-4339. Date of Electronic Publication: 2021 Sep 27.
Autor:
Bitombo AN; Faculty of Science, Department of Organic Chemistry, University of YaoundéI 1, Yaoundé, Cameroon.; Department of Chemistry, COMSATS University Islamabad, Abbottabad, Pakistan.; Department of Chemie, Universität of Fribourg, Fribourg, Switzerland., Zintchem AAA; Faculty of Science, Department of Organic Chemistry, University of YaoundéI 1, Yaoundé, Cameroon.; Department of Chemistry, Higher Teacher's Training College, University of YaoundéI 1, Yaoundé, Cameroon., Atchadé AT; Faculty of Science, Department of Organic Chemistry, University of YaoundéI 1, Yaoundé, Cameroon., Moni Ndedi EDF; Faculty of Science, Department of Microbiology, University of Yaoundé I, Yaoundé, Cameroon., Khan A; Department of Chemistry, COMSATS University Islamabad, Abbottabad, Pakistan., Ngono Bikobo DS; Faculty of Science, Department of Organic Chemistry, University of YaoundéI 1, Yaoundé, Cameroon.; Department of Chemie, Universität of Fribourg, Fribourg, Switzerland., Pegnyemb DE; Faculty of Science, Department of Organic Chemistry, University of YaoundéI 1, Yaoundé, Cameroon., Bochet CG; Department of Chemie, Universität of Fribourg, Fribourg, Switzerland.
Publikováno v:
Natural product research [Nat Prod Res] 2022 Mar; Vol. 36 (6), pp. 1467-1475. Date of Electronic Publication: 2021 Mar 01.
Autor:
Tiam ER; a Faculty of Science, Department of Organic Chemistry , University of Yaoundé I , Yaoundé , Cameroon., Ngono Bikobo DS; a Faculty of Science, Department of Organic Chemistry , University of Yaoundé I , Yaoundé , Cameroon.; e Department Chemie , Universität Fribourg , Fribourg , Switzerland., Abouem A Zintchem A; a Faculty of Science, Department of Organic Chemistry , University of Yaoundé I , Yaoundé , Cameroon.; b Department of Chemistry , Higher Training College, University of Yaoundé I , Yaoundé , Cameroon., Mbabi Nyemeck N 2nd; a Faculty of Science, Department of Organic Chemistry , University of Yaoundé I , Yaoundé , Cameroon.; c Faculty of Chemistry , Philipps-Universität Marburg , Marburg , Germany., Moni Ndedi EDF; d Faculty of Science, Department of Microbiology , University of Yaoundé I , Yaoundé , Cameroon., Betote Diboué PH; d Faculty of Science, Department of Microbiology , University of Yaoundé I , Yaoundé , Cameroon., Nyegue MA; d Faculty of Science, Department of Microbiology , University of Yaoundé I , Yaoundé , Cameroon., Atchadé AT; a Faculty of Science, Department of Organic Chemistry , University of Yaoundé I , Yaoundé , Cameroon., Emmanuel Pegnyemb D; a Faculty of Science, Department of Organic Chemistry , University of Yaoundé I , Yaoundé , Cameroon., Bochet CG; e Department Chemie , Universität Fribourg , Fribourg , Switzerland., Koert U; c Faculty of Chemistry , Philipps-Universität Marburg , Marburg , Germany.
Publikováno v:
Natural product research [Nat Prod Res] 2019 Mar; Vol. 33 (5), pp. 642-650. Date of Electronic Publication: 2017 Nov 16.
Autor:
Nkot JL; a Department of Organic Chemistry, Faculty of Science , University of Yaoundé I , Yaoundé , Cameroon., Ngono Bikobo DS; a Department of Organic Chemistry, Faculty of Science , University of Yaoundé I , Yaoundé , Cameroon.; b Department Chemie , Universität Fribourg , Fribourg , Switzerland., Abouem A Zintchem A; a Department of Organic Chemistry, Faculty of Science , University of Yaoundé I , Yaoundé , Cameroon.; c Department of Chemistry , Higher Training College University of Yaoundé I , Yaoundé , Cameroon., Nyemeck NM 2nd; a Department of Organic Chemistry, Faculty of Science , University of Yaoundé I , Yaoundé , Cameroon.; d Faculty of Chemistry , Philipps-Universität Marburg , Marburg , Germany., Moni Ndedi EDF; e Department of Microbiology, Faculty of Science , University of Yaoundé I , Yaoundé , Cameroon., Betote Diboué PH; e Department of Microbiology, Faculty of Science , University of Yaoundé I , Yaoundé , Cameroon., Pegnyemb DE; a Department of Organic Chemistry, Faculty of Science , University of Yaoundé I , Yaoundé , Cameroon., Bochet CG; b Department Chemie , Universität Fribourg , Fribourg , Switzerland., Koert U; d Faculty of Chemistry , Philipps-Universität Marburg , Marburg , Germany.
Publikováno v:
Pharmaceutical biology [Pharm Biol] 2018 Dec; Vol. 56 (1), pp. 318-324.