Zobrazeno 1 - 10
of 47
pro vyhledávání: '"Ngoc-anh Pham"'
Publikováno v:
Robotica & Management, Vol 29, Iss 1, Pp 24-27 (2024)
In this paper, we present a single input-single output (SISO) model – 1-DOF drone. This model is simple but difficult to be controlled due to its nonlinear characteristic. We also present a self-made hardware platform for this model in laboratory.
Externí odkaz:
https://doaj.org/article/f8d7765534f64316a2642556914c839d
Akademický článek
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Autor:
Rina Yue Ling Ong, Valerie Xue Fen Seah, Chia Yin Chong, Koh Cheng Thoon, Natalie Woon Hui Tan, Jiahui Li, Karen Donceras Nadua, Shui Yen Soh, Michaela Su-Fern Seng, Thi Ngoc Anh Pham, Chee Fu Yung, Kai-Qian Kam
Publikováno v:
Acta Oncologica. 62:53-57
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4d391bee217a783b7c72f27ab0a82b9c
https://doi.org/10.1080/0284186x.2023.2169079
https://doi.org/10.1080/0284186x.2023.2169079
Publikováno v:
AMA Summer Academic Conference Proceedings. 2022, Vol. 33, p70-74. 5p.
Publikováno v:
Accounting (2020)
Externí odkaz:
https://doaj.org/article/3d0a0034afd54c1d8b68ca1dbec922be
Publikováno v:
Applied Sciences, Vol 12, Iss 3, p 959 (2022)
Polysaccharides from marine algae exhibit beneficial biological activities. In this study, we examined the effect of Codium fragile extract (CFE) on prebiotic and anti-obesity activity through in vitro experiments. CFE increases the growth of specifi
Externí odkaz:
https://doaj.org/article/11865be209784057a882c0ff14055521
Autor:
Thi Thu Ha Pham, Thanh Tung Nguyen, Van Khoi Nguyen, Trung Duc Nguyen, Thu Trang Pham, Thu Huong Nguyen, Ngoc Anh Pham
In this study, effects of molecular structure transformation of canna starch (CS) in oxidation condition on physicochemical characteristics of thermoplastic starch were examined. Thermoplastic starch (TPS) samples of CS and respective oxidized starch
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4d3ce0213ea4058ca656fd48c459ab5d
https://doi.org/10.20944/preprints202305.2013.v1
https://doi.org/10.20944/preprints202305.2013.v1
Publikováno v:
Microbiology and Biotechnology Letters. 50:15-21
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::59904942fb9e016398e484da9a7766a0
https://doi.org/10.48022/mbl.2111.11001
https://doi.org/10.48022/mbl.2111.11001
Publikováno v:
Foods, Vol 9, Iss 12, p 1808 (2020)
In the present study, we assessed the extraction of low molecular weight soluble polysaccharides (MESP) from soybean by-products using microwave-assisted enzymatic technology and proposed the chemical structure of MESP using Fourier transform-infrare
Externí odkaz:
https://doaj.org/article/aba1b21bbe054e97a4c69f343f583eb2
Publikováno v:
Biotechnology and Bioprocess Engineering. 27:370-378
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::406da7637d1761db729a91d469f7e367
https://doi.org/10.1007/s12257-021-0308-6
https://doi.org/10.1007/s12257-021-0308-6