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pro vyhledávání: '"Ngoc Quyen Thi Phan"'
Autor:
Van Thinh Pham, Ngoc Duc Vu, Thuong Nhan Phu Nguyen, Ngoc Minh Truong, Quang Minh Bui, Thanh Tuyen Thi Bui, Ngoc Quyen Thi Phan
Publikováno v:
International Journal of Food Science, Vol 2024 (2024)
In this study, ultrasound waves were successfully applied to the osmosis process of dried dragon fruit products. Additionally, this study was aimed at determining the suitable parameters for the process of drying dragon fruit peels. The parameters in
Externí odkaz:
https://doaj.org/article/f51bd6f92b614d36922d0cb806b98702
