Zobrazeno 1 - 10
of 2 628
pro vyhledávání: '"Ngo Van"'
Publikováno v:
Novel Research in Microbiology Journal, Vol 8, Iss 6, Pp 2694-2711 (2024)
Metagenomics is an important technique for discovering and screening significant bioactive compounds such as polyketide synthases, non-ribosomal peptide synthetases, antibiotics, and biocatalysts. The enormous potential of microbial diversity in co
Externí odkaz:
https://doaj.org/article/15c806f0f1d94367b44313b5b0b46261
Autor:
Ngo Van-Binh, Vu Van-Hieu
Publikováno v:
Cybernetics and Information Technologies, Vol 24, Iss 3, Pp 3-20 (2024)
This study presents a novel multi-level Stacking model designed to enhance the accuracy of customer churn prediction in the banking sector, a critical aspect for improving customer retention. Our approach integrates four distinct machine-learning alg
Externí odkaz:
https://doaj.org/article/9b40dfc943314f9bb824f544621f67a6
Autor:
Nguyen Minh Thuy, Le Thi Thuy Duong, Tran Ngoc Giau, Hong Van Hao, Vo Quang Minh, Ngo Van Tai
Publikováno v:
Journal of Agriculture and Food Research, Vol 18, Iss , Pp 101460- (2024)
Drying fruit puree by the foam drying method has become popular due to its simplicity, low cost, short drying time, and low thermal degradation. The objective of the study was to investigate the effect of foaming conditions on foam properties (foam e
Externí odkaz:
https://doaj.org/article/26aa7ab6479d44029305a662de8d2efb
Publikováno v:
Food Chemistry: X, Vol 24, Iss , Pp 101849- (2024)
This study was conducted to optimize the foam-mat drying conditions to maximize quality [β-carotene and total polyphenol content (TPC)] and drying rate of “Gấc” aril powder by using two novel statistical techniques as Response Surface Methodol
Externí odkaz:
https://doaj.org/article/241f2e9b9d5542e983d49ce3df23a06f
Autor:
Ngo Van Tai, Hong Van Hao, Tran Thi Ngoc Han, Tran Ngoc Giau, Nguyen Minh Thuy, Nguyen Van Thanh
Publikováno v:
Journal of Agriculture and Food Research, Vol 18, Iss , Pp 101352- (2024)
This study aims to optimize the parameters of the foam-mat drying to produce banana powder. Input parameters of the foam drying such as foaming agent (egg albumin) concentration used from 5 to 15 %, the foam stabilizer (maltodextrin) used from 1 to 3
Externí odkaz:
https://doaj.org/article/f9539e1cab784d9da878ce21d39bb070
Publikováno v:
Veterinary Integrative Sciences, Vol 23, Iss 1 (2024)
The study was conducted to determine the antimicrobial susceptibility and antibiotic-resistance genes of Escherichia coli at the pig slaughterhouses in the Mekong Delta, Vietnam. A total of 60 samples were collected at the slaughterhouse in the Mekon
Externí odkaz:
https://doaj.org/article/21a7a98378cb4ff190c9c5d8a34b876d
Publikováno v:
Journal of Marine Science and Engineering, Vol 12, Iss 8, p 1342 (2024)
This article introduces a new design pattern that provides an optimal solution for the systematic development of AUV controllers. In this study, a hybrid control model is designed on the basis of the OOSEM (Object-Oriented Systems Engineering Method)
Externí odkaz:
https://doaj.org/article/44764123d712471984aac631c72a404d
Publikováno v:
Fisheries and Aquatic Sciences, Vol 26, Iss 9, Pp 525-534 (2023)
Vitamin C plays an important role for fish survival, growth and disease resistance. However, the optimal vitamin C for rearing red drum Sciaenops ocellatus juveniles in Vietnam is not known. To address this issue, a 70-day feeding trial was conducted
Externí odkaz:
https://doaj.org/article/9ad5ab7d2e214b37a427dcc24b8ae850
Autor:
Tatsaporn Todhanakasem, Ngo Van Tai, Soisuda Pornpukdeewattana, Theppanya Charoenrat, Briana M. Young, Songsak Wattanachaisaereekul
Publikováno v:
Foods, Vol 13, Iss 15, p 2332 (2024)
Coffee is a critical agricultural commodity and is used to produce premium beverages enjoyed by people worldwide. The microbiome of coffee beans has proven to be an essential tool that improves the flavor profile of coffee by creating aromatic flavor
Externí odkaz:
https://doaj.org/article/78efc2b4cf0740abb2c850eacb156a3e
Autor:
Ngo Van Hieu, Le Ba Vinh, Nguyen Viet Phong, Pham Van Cong, Nguyen Tien Dat, Nguyen Van Dan, Ngo Viet Duc, Hoang Minh Tao, Le Thi Tam, Le Tuan Anh, Nguyen Cao Cuong, Bui Huu Tai, Seo Young Yang, Hoang Le Tuan Anh
Publikováno v:
Plants, Vol 13, Iss 15, p 2100 (2024)
Gnetum formosum Markgr., a member of the Gnetaceae family, is distributed in Vietnam. This plant remains a botanical enigma with an unexplored diversity of chemical constituents and pharmacological effects. In this study, two new steroidal saponins,
Externí odkaz:
https://doaj.org/article/2f96e015a22c474dbf1dcf62c3c4d26f