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Autor:
Ernest Tambo, Chen-Sheng Zhang, Gildas B. Tazemda, Bertin Fankep, Ngo T. Tappa, Cremona F Bette Bkamko, Laura M. Tsague, Daniella Tchemembe, Elodie F. Ngazoue, Kennedy K. Korie, Marie Paule N. Djobet, Oluwasogo A. Olalubi, Omer N. Njajou
Publikováno v:
Science in One Health, Vol 2, Iss , Pp 100044- (2023)
The triple crises of the COVID-19 pandemic, conflict and climate change have severely impacted food systems, leading to socio-economic consequences and undermining food and nutrition security across Africa. To address the malnutrition and poverty aff
Externí odkaz:
https://doaj.org/article/052256c7b4ec4519ac2f08d2534ee808
