Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Ngo Nkondjock VR"'
Autor:
Ngo Nkondjock VR, Cheteu Wabo TM, Kosgey JC, Zhang Y, Adjei Amporfro D, Adnan H, Shah I, Li Y
Publikováno v:
Diabetes, Metabolic Syndrome and Obesity, Vol Volume 14, Pp 3361-3373 (2021)
Victorine Raïssa Ngo Nkondjock1 1, Thérèse Martin Cheteu Wabo1 1, Janet Cheruiyot Kosgey2 2, Yunlong Zhang1 1, Daniel Adjei Amporfro3 3, Humara Adnan4 4, Imran Shah1 1, Ying Li1 1 1Department of Nutrition and Food Hygiene, The National Key Discipl
Externí odkaz:
https://doaj.org/article/71cd0df54c55456197b57e097fa6f6a4
Autor:
Cheteu Wabo TM; Department of Nutrition and Food Hygiene, Harbin Medical University, Harbin 150081, China.; Department of Biomedical Sciences, Faculty of Sciences, University of Ngaoundéré, Ngaoundéré 454, Cameroon., Wu X; Department of Nutrition and Food Hygiene, Harbin Medical University, Harbin 150081, China., Sun C; Department of Nutrition and Food Hygiene, Harbin Medical University, Harbin 150081, China., Boah M; Department of Epidemiology Biostatistics and Disease Control, School of Public Health, University for Development Studies, Tamale TL 1883, Ghana., Ngo Nkondjock VR; Department of Nutrition and Food Hygiene, Harbin Medical University, Harbin 150081, China., Kosgey Cheruiyot J; Department of Microbiology, Harbin Medical University, Harbin 150081, China., Amporfro Adjei D; Department of Health Services Management, Harbin Medical University, Harbin 150081, China., Shah I; Department of Nutrition and Food Hygiene, Harbin Medical University, Harbin 150081, China.
Publikováno v:
Nutrition research and practice [Nutr Res Pract] 2022 Feb; Vol. 16 (1), pp. 74-93. Date of Electronic Publication: 2021 Sep 27.
Autor:
Amporfro DA; Department of Social Medicine, School of Health Management, Harbin Medical University, Harbin, Heilongjiang, China., Boah M; Department of Epidemiology, Biostatistics and Disease Control, School of Public Health, University for Development Studies, Tamale, Ghana., Yingqi S; Department of Social Medicine, School of Health Management, Harbin Medical University, Harbin, Heilongjiang, China., Cheteu Wabo TM; Department of Nutrition and Food Hygiene, Harbin Medical University, Harbin, Heilongjiang, China., Zhao M; Department of Health Management, School of Public Health, Nantong University, Nantong, Jiangsu, China., Ngo Nkondjock VR; Department of Nutrition and Food Hygiene, Harbin Medical University, Harbin, Heilongjiang, China., Wu Q; Department of Social Medicine, School of Health Management, Harbin Medical University, Harbin, Heilongjiang, China. wuqunhong@163.com.
Publikováno v:
BMC health services research [BMC Health Serv Res] 2021 Jul 22; Vol. 21 (1), pp. 722. Date of Electronic Publication: 2021 Jul 22.
Autor:
Adnan H; Harbin Medical University, Harbin, China.; COMSATS University Islamabad, Islamabad, Pakistan., Adnan SM; COMSATS University Islamabad, Islamabad, Pakistan., Deng K; Harbin Medical University, Harbin, China., Yang C; Harbin Medical University, Harbin, China., Hou Y; Harbin Medical University, Harbin, China., Ngo Nkondjock VR; Harbin Medical University, Harbin, China., Li K; Harbin Medical University, Harbin, China.
Publikováno v:
European journal of cancer care [Eur J Cancer Care (Engl)] 2020 Jul; Vol. 29 (4), pp. e13229. Date of Electronic Publication: 2020 Feb 03.