Sensory characteristics and consumer preference for meat from guinea fowl fed hevea seed meal or cashew nut meal supplemented diets.

Autor: Koné GA; National Polytechnic Institute Felix Houphouët Boigny BP 1313 Yamoussoukro, Côte D'Ivoire., Good M; Independant Researcher and Private Consultant, A96DX4C, Dun Laoghaire, Ireland., Tiho T; National Polytechnic Institute Felix Houphouët Boigny BP 1313 Yamoussoukro, Côte D'Ivoire., Ngatta ZR; National Polytechnic Institute Felix Houphouët Boigny BP 1313 Yamoussoukro, Côte D'Ivoire., Grongnet JF; Independant Researcher and Private Consultant, 35760 Saint Grégoire, France., Kouba M; UMR 1348 PEGASE INRAE (National Institute of Agronomic and Environmental Research), 35042 Rennes Cedex, France. Electronic address: maryline.kouba@agrocampus-ouest.fr.

Publikováno v: Poultry science [Poult Sci] 2022 Dec; Vol. 101 (12), pp. 102212. Date of Electronic Publication: 2022 Sep 30.