Zobrazeno 1 - 10
of 59
pro vyhledávání: '"Ngatirah"'
Publikováno v:
Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, Vol 15, Iss 1 (2024)
This research is about local flower-based powder drinks using the Foam mat drying method. This research aims to determine the effect of the type of flower used and the ratio of flowers to water on the characteristics of local flower-based powder drin
Externí odkaz:
https://doaj.org/article/51ba7561522a4bbeb4e0a1dd503561b1
Publikováno v:
Applied Food Biotechnology, Vol 10, Iss 2, Pp 129-140 (2023)
Background and Objective: Monolaurin can be produced by enzymatic glycerolysis of a mixture of palm kernel olein-stearin (PKOo-PKS). Monolaurin has the ability as an antibacterial agent against both gram-positive and negative bacteria. Limited studie
Externí odkaz:
https://doaj.org/article/38469eeb4f35477fbfff3f6ba3910c93
Publikováno v:
Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, Vol 14, Iss 2 (2023)
Oil palm plants must be replanted every 25-30 years, resulting in waste of oil palm stems which can be taken for the stems. Palm sheaths have not been widely used even though they contain starch which is quite high at around 4.7%. Given the high star
Externí odkaz:
https://doaj.org/article/086d8eacf51e4ac48fce6ee2ae5749e4
Autor:
Ngatirah Ngatirah, Kusumastuti Kusumastuti, Tarigan Cakra W., Suparyanto Teddy, Trinugroho Joko P., Pardamean Bens
Publikováno v:
BIO Web of Conferences, Vol 94, p 02009 (2024)
Monoglyceride and diglyceride are known as emulsifiers that have been used in the food industry. Furthermore, both mono and diglyceride also have the potential to be utilized as antibacterial compounds. Both of them can be produced from natural sourc
Externí odkaz:
https://doaj.org/article/aff2d66bc012433aa3cfc472b9c0dfac
Publikováno v:
Jurnal Pangan dan Agroindustri, Vol 10, Iss 3, Pp 151-157 (2022)
ABSTRACT Time-temperature indicator could be used to monitor temperature changes during storage and distribution. The time-temperature indicator with red palm oil and maize oil was evaluated to find the diffusion prediction model and the right oil
Externí odkaz:
https://doaj.org/article/044d5eea8ae049368d132e0af76f92fd
Publikováno v:
Jurnal Ilmiah Rekayasa Pertanian dan Biosistem, Vol 10, Iss 1, Pp 49-56 (2022)
Bahan baku dan proses sterilisasi dalam pengolahan minyak sawit mempunyai peranan sangat penting terhadap sifat minyak sawit. Sampai saat ini bahan baku berupa tandan buah sawit dan proses pemanasan menggunakan uap panas. Penelitian ini bertujuan unt
Externí odkaz:
https://doaj.org/article/33587ad4329e428884949b44ce287319
Publikováno v:
Foods, Vol 11, Iss 16, p 2412 (2022)
Monolaurin is a monoacylglycerol, which can act as an emulsifier and antibacterial. Palm kernel oil is a monolaurin raw material that can be fractionated into palm kernel olein (PKOo) and palm kernel stearin (PKS). Therefore, this study prepares mono
Externí odkaz:
https://doaj.org/article/280237b3182641fdbfb7f7966cabbee0
Publikováno v:
Agritech, Vol 36, Iss 02, Pp 145-153 (2016)
Characteristics of oil blends has been produced from red palm oil (RPO) and palm kernel olein (PKOo) with seven ratios with a total of 100, namely A (0:100), B (25:75), C (40:60), D (50:50), E (60:40), F (75:25) and G (100:0) v/v investigated with ra
Externí odkaz:
https://doaj.org/article/5feaa93fb63b44f183f176456b7e3362
Publikováno v:
Agroteknika. Sep2024, Vol. 7 Issue 3, p385-402. 18p.
Autor:
Maria Ulfah, Ngatirah
Publikováno v:
Jurnal Teknologi dan Industri Pangan, Vol 24, Iss 1, Pp 14-21 (2013)
The research was conducted to study the effect of addition of flours made from dahlia tuber, soybean and garlic as the sources of natural prebiotic on the encapsulation of probiotic (Lactobacillus acidophilus Dad 13) with carragenan and chitosan. Car
Externí odkaz:
https://doaj.org/article/72fc9706719e418e985001070b3a3481