Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Ngassa Julius Mussa"'
Autor:
David Oppong, Abdullah, Sandra Ama Kaburi, Francis Padi Lamptey, Manat Chaijan, Worawan Panpipat, Ngassa Julius Mussa, Charles Moses Lyimo, Nadratu Musah Bawa
Publikováno v:
Discover Food, Vol 4, Iss 1, Pp 1-17 (2024)
Abstract There has been a growing interest in implementing technological food systems to enhance the quality and safety of food items. One such example of this endeavor is the study of the applications of natural biopolymers as food stabilizers. An "
Externí odkaz:
https://doaj.org/article/909efed9d7dc460eab0bcee9f017578f
Publikováno v:
Veterinary Sciences, Vol 10, Iss 2, p 73 (2023)
Semen quality traits such as semen volume, sperm motility, sperm concentration, pH, and color are very important, since they can determine the fertility potential of the semen. The objective of this study was to compare the semen quality traits of Th
Externí odkaz:
https://doaj.org/article/f8c5da1928dc445e8ccbb0543124c25c
Publikováno v:
Food Science of Animal Resources. 42:833-848
The objective of this study was to characterize the meat quality traits that affect the texture and savory taste of Ufipa indigenous chickens by comparing the proximate composition, physical characteristics, collagen, and nucleic acid contents with t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::779e7c06c4ed0eb712d26dea2bf72d8d
https://doi.org/10.5851/kosfa.2022.e35
https://doi.org/10.5851/kosfa.2022.e35
Publikováno v:
Veterinary Sciences
Volume 10
Issue 2
Pages: 73
Volume 10
Issue 2
Pages: 73
Semen quality traits such as semen volume, sperm motility, sperm concentration, pH, and color are very important, since they can determine the fertility potential of the semen. The objective of this study was to compare the semen quality traits of Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d4e6255d9f56f7f6e8e7f14a44b6fe9e
