Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Ngarmnit Nontaso"'
Publikováno v:
Scientia Agricola, Vol 66, Iss 5, Pp 629-633 (2009)
Cassava (Manihot esculenta) is extensively cultivated throughout the tropics and subtropics regions due to its ability to grow in diverse soil conditions and minimal management. Experiments were made to study the cassava root fermentation by yeasts i
Externí odkaz:
https://doaj.org/article/a736a7abf6094214a8b82dc24850e1e0
Publikováno v:
Pakistan Journal of Nutrition. 14:468-473
2 Abstract: The industrial production of ethanol from cassava produces a large amount of waste. The residual nutrients in this by-product are enough to supplement ruminant animal feeding. Therefore, the objective of this study was to study the effect
The objective of this work is to produce heterotrophic microalgal lipid in flask-batch fermentation. Chlorella sp. KKU-S2 supported maximum values of 0.374 g/L/d, 0.478 g lipid/g cells, and 0.112 g/L/d for volumetric lipid production rate, and specif
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0e0e8e2436e08fb67e8e9ff0de886034
1, 4, Silpakorn University Science and Technology Journal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fc9267c013a46ad2a78a20369874b217
Publikováno v:
Scientia Agricola v.66 n.5 2009
Scientia Agrícola
Universidade de São Paulo (USP)
instacron:USP
Scientia Agrícola
Universidade de São Paulo (USP)
instacron:USP
Cassava (Manihot esculenta) is extensively cultivated throughout the tropics and subtropics regions due to its ability to grow in diverse soil conditions and minimal management. Experiments were made to study the cassava root fermentation by yeasts i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8d097bc56dbaa0e90bb63bd858e6b8d0
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162009000500007
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162009000500007
Autor:
Tokichi Miyakawa, Prasart Phonimdaeng, Akihiko Ano, Masaki Mizunuma, Kamonchai Cha-aim, Daisuke Suehiro, Rinji Akada, Hisashi Hoshida, Ngarmnit Nontaso, Kazuo Aritomi
Publikováno v:
Bioscience, biotechnology, and biochemistry. 73(3)
Industrial yeast strains are generally diploid and are often defective in sporulation. Such strains are hence thought to be less tractable for manipulation by genetic engineering. To facilitate more reliable genetic manipulation of the diploid yeast
Autor:
G. Beakes, Metha Wanapat, P. Rowlinson, C. Wachirapakorn, S. Korkhuntot, A. Ngarmsang, Ngarmnit Nontaso
Publikováno v:
Scopus-Elsevier
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3a97144eb98ba4830875b70c2c49688c
http://www.scopus.com/inward/record.url?eid=2-s2.0-0034397450&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-0034397450&partnerID=MN8TOARS
Publikováno v:
Scopus-Elsevier
Four, lactating dairy cows were randomly assigned according to a 2×2 Factorial arrangement in a 4×4 Latin square design to study supplementation of urea level (U) at 2 and 4% and sodium dl-malate (M) at 10 and 20 g/hd/d in concentrate. The treatmen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bf1be5d67b2344b66cff38cd2e7c9c2a
http://www.scopus.com/inward/record.url?eid=2-s2.0-33745047047&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-33745047047&partnerID=MN8TOARS
Publikováno v:
Scopus-Elsevier
Four rumen-fistulated dairy steers were randomly assigned according to a 4×4 Latin square design to investigate effects of supplementation levels of sodium dl-malate in concentrates on rumen ecology, ruminal fermentation, nitrogen balance, feed inta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d46a436db1cdf03657ef87e9b66b75e8
http://www.scopus.com/inward/record.url?eid=2-s2.0-33645779011&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-33645779011&partnerID=MN8TOARS
Publikováno v:
Scopus-Elsevier
Scientia Agricola, Vol 66, Iss 5, Pp 629-633 (2009)
Scientia Agricola, Vol 66, Iss 5, Pp 629-633 (2009)
Cassava (Manihot esculenta) is extensively cultivated throughout the tropics and subtropics regions due to its ability to grow in diverse soil conditions and minimal management. Experiments were made to study the cassava root fermentation by yeasts i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::246be549c6defb1742a1cb2822b19ed4
http://www.scopus.com/inward/record.url?eid=2-s2.0-70350398105&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-70350398105&partnerID=MN8TOARS