Výsledky vyhledávání - "Ngangoum, Eric Serge"

Akademický článek

Formulation of weaning food from yellow maize (Zea mays L.) and red millet (Eleusine coracana L.), enriched with pretreated African locust beans (Parkia biglobosa Jacq.) flour

Autor: Wiyeh Claudette Bakisu Muala, Taguimtsob Kenne Charnelle, Tonfack Djikeng Fabrice, Tiencheu Bernard, Mbeng Nyemb Ghislain, Ngangoum Eric Serge

Publikováno v: Journal of Agriculture and Food Research, Vol 16, Iss , Pp 101080- (2024)

This work aimed to formulate adequate weaning food with acceptable protein and mineral contents from yellow maize and red millet enriched with pretreated Parkia biglobosa (PB). PB seeds were boiled to facilitate dehulling. The dehulled seeds were div

Externí odkaz: https://doaj.org/article/34f03e18143e438d8be67758d9d4a5c7

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Akademický článek

Stabilization of multi-source edible oils from palm olein and sunflower oil using clove (Syzygium aromaticum) extract and powder during accelerated storage

Autor: Djikeng, Fabrice Tonfack, Ewusi, Kate Eyole Koffi, Ngangoum, Eric Serge, Sylvia, Veshe-Teh Zemoh Ninying, Nyemb, Ghislain Mbeng, Tiencheu, Bernard

Publikováno v: In Food and Humanity December 2023 1:1584-1591

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Akademický článek

Formulation of three infant foods from plantain flour fortified with sesame (Sesamum indicum), Soya bean (Glycine max) and cashew nut (Anacardium occidentale L.)

Autor: Ngaha Damndja, Wilfred, Ngangoum, Eric Serge, Saidou, Clément, Mohamadou, Samira

Publikováno v: In Food Chemistry Advances December 2023 3

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Akademický článek

Possibilities of valorization of Gnetum spp leaves in modern gastronomy: Production and characterization of new vegetable tarts and salads

Autor: Mezajoug Kenfack, Laurette Blandine, Ngangoum, Eric Serge, Nzali, Horliane Ghomdim, Djiazet, Stève, Mekongo Otabela, Joseph Pascal, Tchiégang, Clergé

Publikováno v: In Heliyon August 2023 9(8)

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Akademický článek

Effect of Roasting on the Proximate Composition, Antioxidant Activity, and Functional Properties of Afrostyrax lepidophyllus (Country Onion) Seeds

Autor: Wiyeh Claudette Bakisu Muala, Tonfack Djikeng Fabrice, Noumo Ngangmou Thierry, Ngangoum Eric Serge

Publikováno v: Journal of Food Quality, Vol 2023 (2023)

Afrostyrax lepidophyllus seed is a nontimber forest product which has a strongly ferocious smell of garlic or onion. It is widely used in central and west Africa in traditional medicine and as spices. The seeds used as spices are generally roasted in

Externí odkaz: https://doaj.org/article/b140ecdda4a84befa0b37e8e1e7c0c1a

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Contribution to the investigation of the artisanal fish oil (Sardine pilchardus. Walb.) Sector in the Far-North Region-Cameroon

Autor: Ghomdim, Horliane Nzali, Mezajoug, Laurette Blandine Kenfack, Ngangoum, Eric Serge, Djiazet, Steve, Tchiegang, Clergé

Publikováno v: Journal of Food Stability; Vol. 6 No. 2 (2023); 51-65

Sardina pilchardus commonly known as sardine is a fish species abundantly fished for in the Far-North Region of Cameroon mostly from September to November each year. In this Region, the main fishing points are the Logone and Chari rivers and the Maga

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::a272ebe805c5c375cd5c693e819c3a40
https://www.ajol.info/index.php/jfs/article/view/245061

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