Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Ngan H Nguyen"'
Publikováno v:
Future Foods, Vol 4, Iss , Pp 100074- (2021)
Gac (Momordica cochinchinensis) is commercially used for production of Gac oil. Gac pulp, which accounts for 40-50% of fruit weight, is major by-product. This study aimed to optimise extraction conditions including pH, temperature, time, ratio and ul
Externí odkaz:
https://doaj.org/article/c338b9c547844852b2de5a3035671104
Publikováno v:
Physical Review A. 106
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::66e148676847fbc36dfb7f3171719506
https://doi.org/10.1103/physreva.106.063108
https://doi.org/10.1103/physreva.106.063108
Autor:
Hien T. Nguyen, Kim-Ngan H. Nguyen, Ngoc-Loan Phan, Cam-Tu Le, DinhDuy Vu, Lan-Phuong Tran, Van-Hoang Le
Publikováno v:
Physical Review A. 105
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::df7c58a66a8c7835a665cbab8d3d78e2
https://doi.org/10.1103/physreva.105.023106
https://doi.org/10.1103/physreva.105.023106
Publikováno v:
Future Foods, Vol 4, Iss, Pp 100074-(2021)
Gac (Momordica cochinchinensis) is commercially used for production of Gac oil. Gac pulp, which accounts for 40-50% of fruit weight, is major by-product. This study aimed to optimise extraction conditions including pH, temperature, time, ratio and ul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3130af567eacd3ffe293d9858b3d13a3
http://www.sciencedirect.com/science/article/pii/S2666833521000642
http://www.sciencedirect.com/science/article/pii/S2666833521000642
Autor:
T. Kien Nguyen, X. Dao T. Nguyen, Kyeong Ho Kim, K. Ngan H. Nguyen, M. Phuong Nguyen, N. Van T. Nguyen
Publikováno v:
International Journal of Pharmacy and Pharmaceutical Sciences. :26-32
Objective: To develop a simple and accurate HPLC-DAD method for simultaneous determination, the content of major components: limonin, evodiamine, and rutaecarpine in Evodiae fructus and evaluation the quality of Evodiae fructus sold in markets. Metho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::025904dbc179b47cfc1fcbdc34be5318
https://doi.org/10.22159/ijpps.2019v11i11.34887
https://doi.org/10.22159/ijpps.2019v11i11.34887
Publikováno v:
Physical Review A. 102
For polar molecules, the degree of orientation is an essential variable with many interesting manifestations in strong-field phenomena. However, there is no direct way to measure the orientation degree in experiments. On the other hand, current indir
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5eb4fb8d7b1ffd030aeb4a8c9ccf5c8b
https://doi.org/10.1103/physreva.102.063104
https://doi.org/10.1103/physreva.102.063104
Akademický článek
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Publikováno v:
Journal of Physics: Conference Series. 1932:012003
Recently, we have proposed a general method to probe the whole range of degrees of orientation based on the time-frequency profile of high-order harmonic generation (HHG) but for perfectly aligned polar molecules only. In this study, we expand the pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ab354bdd561084c8d43f3e0f1f00364f
https://doi.org/10.1088/1742-6596/1932/1/012003
https://doi.org/10.1088/1742-6596/1932/1/012003