Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Ngalle Bille Hermine"'
Autor:
Likeng-Li-Ngue Benoit Constant, Ngalle-Bille Hermine, Miwanang Paul Rodrigue, Nyouma Achille, Ntsomboh-Ntsefong Godswill, Bell Joseph Martin
Publikováno v:
Middle East Research Journal of Agriculture and Food Science. 1:1-3
This study was aimed at the assessment of the food quality parameters of crude palm oil (CPO) sold on the major markets of Yaounde city. Information on the origin of the crude palm oil sold therein was gathered from 56 wholesalers, that is eight per
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5ada3b690c983ddb223af2f1e4ff756d
https://doi.org/10.36348/merjafs.2021.v01i01.001
https://doi.org/10.36348/merjafs.2021.v01i01.001
Autor:
Molo Thierry, Dabandata Celestin, Nsimi Mva Armand, Ngalle Bille Hermine, Bell Joseph Martin, Likeng –Li Ngue Benoît-Constant
Publikováno v:
Scholars Academic Journal of Biosciences. 9:10-21
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b0ba103c989db5684d44373ddac1fc84
https://doi.org/10.36347/sajb.2021.v09i01.002
https://doi.org/10.36347/sajb.2021.v09i01.002
Autor:
Ntsomboh-Ntsefong Godswill, Bell Joseph Martin, Nyouma Achille, Ngando-Ebongue Georges Frank, Likeng-Li-Ngue Benoit Constant, Ngalle-Bille Hermine
Publikováno v:
African Journal of Food Science. 11:296-301
Crude palm oil from the mesocarp of Elaeis guineensis Jacq fruits is one of the most consumed vegetable oil in the world. The quality of palm oil assessed mainly by its free fatty acids (FFA) content and impurities, varies between the artisanal and i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e11a537361ea78f830793bc6769207c6
https://doi.org/10.5897/ajfs2017.1611
https://doi.org/10.5897/ajfs2017.1611