Nutritional, functional and sensory characteristics of an infant puree food from pre-treated pumpkin flesh (Curcubita pepo L.), soybean (Glycine max L.) and spinach leaves (Spinacia oleracea)

Autor: Ngaha Damndja, Wilfred, Assiéné Agamou, Julien Armel, Agume Ntso, Aurelie Solange, Tedom Dzusuo, William, Ejoh Aba, Richard

Publikováno v: In Journal of Agriculture and Food Research June 2024 16

Formulation of three infant foods from plantain flour fortified with sesame (Sesamum indicum), Soya bean (Glycine max) and cashew nut (Anacardium occidentale L.)

Autor: Ngaha Damndja, Wilfred, Ngangoum, Eric Serge, Saidou, Clément, Mohamadou, Samira

Publikováno v: In Food Chemistry Advances December 2023 3

A Cameroonian Traditional Cake (Komba) Prepared Using Yellow Maize Reduce Vitamin A Deficiency in Lactating Mothers

Autor: Gouado Inocent, Fombang Nig Edith, Ejoh Aba Richard, Ngaha Damndja Wilfred

Publikováno v: Food and Nutrition Sciences. :247-258

Vitamin A deficiency (VAD) is a widespread public health problem in developing nations affecting greatly pregnant and lactating women. To alleviate the deficiency, many strategies were set up by the Cameroonian authorities. However, the level of VAD

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6557535353f60b523621e63381743df2
https://doi.org/10.4236/fns.2018.93019

Functional foods of sub-Saharan Africa and their implications in the management of type 2 diabetes: A review.

Autor: Matsinkou Soh R; Department of Food Science and Nutrition, National School of Agro-Industrial Sciences University of Ngaoundere Ngaoundere Cameroon., Ngaha Damndja W; Department of Food Science and Nutrition, National School of Agro-Industrial Sciences University of Ngaoundere Ngaoundere Cameroon., Njintang Yanou N; Faculty of Sciences University of Ngaoundere Ngaoundere Cameroon.

Publikováno v: Food science & nutrition [Food Sci Nutr] 2023 Oct 16; Vol. 12 (1), pp. 24-34. Date of Electronic Publication: 2023 Oct 16 (Print Publication: 2024).