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This paper studies the transformation of the Rwandan coffee sector from a supplier of ordinary coffee to a player on the market for specialty coffee. While this transformation is widely perceived as a success story, we show that it is far from comple
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1299::0fcb55b62dceb75f34ee3a32a3ab3e49
http://hdl.handle.net/10281/344586
http://hdl.handle.net/10281/344586
Autor:
Weatherspoon DD; Agricultural, Food & Resource Economics Department, Michigan State University, Rm. 213C Morrill Hall of Agriculture, 446 W. Circle Dr, East Lansing, MI, 48824, USA. weathe42@msu.edu., Miller S; Agricultural, Food & Resource Economics Department, Rm. 81 Morrill Hall of Agriculture, 446 W. Circle Dr, East Lansing, MI, 48824, USA., Ngabitsinze JC; Department of Rural Development and Agricultural Economics, College of Agriculture, Animal Sciences and Veterinary Medicine, University of Rwanda, P.O. Box 210, Musanze, 3971, Rwanda., Weatherspoon LJ; Department of Food Science and Human Nutrition, Michigan State University, 469 Wilson Road, Rm 140 Trout Food Science Bldg, East Lansing, MI, 48824-1224, USA., Oehmke JF; United States Agency for International Development, Bureau For Food Security, Ronald Reagan Bldg., 1300 Pennsylvania Ave. NW, Washington, DC, 20229, USA.
Publikováno v:
BMC public health [BMC Public Health] 2019 Jul 04; Vol. 19 (1), pp. 882. Date of Electronic Publication: 2019 Jul 04.
