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Autor:
Khor GL; Department of Nutrition & Dietetics, School of Health Sciences, International Medical University, 57000 Kuala Lumpur, Malaysia., Tan SS; Department of Nutrition & Dietetics, School of Health Sciences, International Medical University, 57000 Kuala Lumpur, Malaysia., Stoutjesdijk E; Laboratory Medicine, University Medical Center Groningen and University of Groningen, 9713 GZ Groningen, The Netherlands., Ng KWT; Department of Nutrition & Dietetics, School of Health Sciences, International Medical University, 57000 Kuala Lumpur, Malaysia., Khouw I; FrieslandCampina, 3800 BN Amersfoort, The Netherlands., Bragt M; FrieslandCampina, 3800 BN Amersfoort, The Netherlands., Schaafsma A; FrieslandCampina, 3800 BN Amersfoort, The Netherlands., Dijck-Brouwer DAJ; Laboratory Medicine, University Medical Center Groningen and University of Groningen, 9713 GZ Groningen, The Netherlands., Muskiet FAJ; Laboratory Medicine, University Medical Center Groningen and University of Groningen, 9713 GZ Groningen, The Netherlands.
Publikováno v:
Nutrients [Nutrients] 2020 Dec 30; Vol. 13 (1). Date of Electronic Publication: 2020 Dec 30.