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pro vyhledávání: '"Ng Jia Xuan"'
Publikováno v:
Foods, Vol 12, Iss 15, p 2850 (2023)
Lactic acid bacteria (LAB) are beneficial microbes known for their health-promoting properties. LAB are well known for their ability to produce substantial amounts of bioactive compounds during fermentation. Peptides, exopolysaccharides (EPS), bacter
Externí odkaz:
https://doaj.org/article/8f04d886ec7849e5b7bb3822a9dbb132
