Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Ng IC"'
Autor:
Ng, Ic Yee1 ngkok@msu.edu., van Dyne, Linn1
Publikováno v:
Organizational Behavior & Human Decision Processes. Mar2001, Vol. 84 Issue 2, p198-225. 28p.
Autor:
Lee AW; Department of Health Technology and Informatics, The Hong Kong Polytechnic University, Hong Kong Special Administrative Region, China., Ng IC; Department of Health Technology and Informatics, The Hong Kong Polytechnic University, Hong Kong Special Administrative Region, China., Wong EY; Department of Health Technology and Informatics, The Hong Kong Polytechnic University, Hong Kong Special Administrative Region, China., Wong IT; Department of Health Technology and Informatics, The Hong Kong Polytechnic University, Hong Kong Special Administrative Region, China., Sze RP; Department of Health Technology and Informatics, The Hong Kong Polytechnic University, Hong Kong Special Administrative Region, China., Chan KY; Department of Health Technology and Informatics, The Hong Kong Polytechnic University, Hong Kong Special Administrative Region, China., So TY; Department of Health Technology and Informatics, The Hong Kong Polytechnic University, Hong Kong Special Administrative Region, China., Zhang Z; Department of Health Technology and Informatics, The Hong Kong Polytechnic University, Hong Kong Special Administrative Region, China., Ka-Yee Fung S; Department of Health Technology and Informatics, The Hong Kong Polytechnic University, Hong Kong Special Administrative Region, China., Choi-Ying Wong S; Department of Health Technology and Informatics, The Hong Kong Polytechnic University, Hong Kong Special Administrative Region, China., Tam WY; Department of Health Technology and Informatics, The Hong Kong Polytechnic University, Hong Kong Special Administrative Region, China., Lao HY; Department of Health Technology and Informatics, The Hong Kong Polytechnic University, Hong Kong Special Administrative Region, China., Lee LK; Department of Health Technology and Informatics, The Hong Kong Polytechnic University, Hong Kong Special Administrative Region, China., Leung JS; Department of Health Technology and Informatics, The Hong Kong Polytechnic University, Hong Kong Special Administrative Region, China., Chan CT; Department of Health Technology and Informatics, The Hong Kong Polytechnic University, Hong Kong Special Administrative Region, China., Ng TT; Department of Health Technology and Informatics, The Hong Kong Polytechnic University, Hong Kong Special Administrative Region, China., Zhang J; Department of Health Technology and Informatics, The Hong Kong Polytechnic University, Hong Kong Special Administrative Region, China., Chow FW; Department of Health Technology and Informatics, The Hong Kong Polytechnic University, Hong Kong Special Administrative Region, China., Leung PH; Department of Health Technology and Informatics, The Hong Kong Polytechnic University, Hong Kong Special Administrative Region, China., Siu GK; Department of Health Technology and Informatics, The Hong Kong Polytechnic University, Hong Kong Special Administrative Region, China. Electronic address: gilman.siu@polyu.edu.hk.
Publikováno v:
Food microbiology [Food Microbiol] 2024 Aug; Vol. 121, pp. 104493. Date of Electronic Publication: 2024 Mar 18.
Autor:
Kwok CT; Department of Food Science and Nutrition, The Hong Kong Polytechnic University, Hong Kong, Hong Kong SAR, China., Yu RC; Department of Health Technology and Informatics, The Hong Kong Polytechnic University, Hong Kong, Hong Kong SAR, China., Hau PT; Department of Health Technology and Informatics, The Hong Kong Polytechnic University, Hong Kong, Hong Kong SAR, China., Cheung KY; Department of Food Science and Nutrition, The Hong Kong Polytechnic University, Hong Kong, Hong Kong SAR, China.; Research Centre for Chinese Medicine Innovation, The Hong Kong Polytechnic University, Hong Kong, Hong Kong SAR, China., Ng IC; Department of Health Technology and Informatics, The Hong Kong Polytechnic University, Hong Kong, Hong Kong SAR, China., Fung J; Department of Health Technology and Informatics, The Hong Kong Polytechnic University, Hong Kong, Hong Kong SAR, China., Wong IT; Department of Health Technology and Informatics, The Hong Kong Polytechnic University, Hong Kong, Hong Kong SAR, China., Yau MC; Department of Clinical Pathology, Pamela Youde Nethersole Eastern Hospital, Hong Kong, Hong Kong SAR, China., Liu WM; AI Farming Company (Hong Kong) Limited, Hong Kong, Hong Kong SAR, China., Kong HK; Department of Food Science and Nutrition, The Hong Kong Polytechnic University, Hong Kong, Hong Kong SAR, China.; Research Institute for Future Food, The Hong Kong Polytechnic University, Hong Kong, Hong Kong SAR, China., Siu GK; Department of Health Technology and Informatics, The Hong Kong Polytechnic University, Hong Kong, Hong Kong SAR, China., Chow FW; Department of Health Technology and Informatics, The Hong Kong Polytechnic University, Hong Kong, Hong Kong SAR, China.; Research Centre for Chinese Medicine Innovation, The Hong Kong Polytechnic University, Hong Kong, Hong Kong SAR, China., Seto SW; Department of Health Technology and Informatics, The Hong Kong Polytechnic University, Hong Kong, Hong Kong SAR, China.; Research Centre for Chinese Medicine Innovation, The Hong Kong Polytechnic University, Hong Kong, Hong Kong SAR, China.; NICM Health Research Institute, Western Sydney University, Penrith, NSW, Australia.
Publikováno v:
Frontiers in cellular and infection microbiology [Front Cell Infect Microbiol] 2024 Jul 23; Vol. 14, pp. 1425104. Date of Electronic Publication: 2024 Jul 23 (Print Publication: 2024).
Autor:
Wu WG; Department of Pathology, Princess Margaret Hospital, Hong Kong Special Administrative Region, People's Republic of China., Shum MH; State Key Laboratory of Emerging Infectious Diseases, School of Public Health, The University of Hong Kong, Hong Kong Special Administrative Region, People's Republic of China., Wong IT; Department of Health Technology and Informatics, The Hong Kong Polytechnic University, Hong Kong Administrative Region, People's Republic of China., Lu KK; Department of Health Technology and Informatics, The Hong Kong Polytechnic University, Hong Kong Administrative Region, People's Republic of China., Lee LK; Department of Health Technology and Informatics, The Hong Kong Polytechnic University, Hong Kong Administrative Region, People's Republic of China., Leung JS; Department of Health Technology and Informatics, The Hong Kong Polytechnic University, Hong Kong Administrative Region, People's Republic of China., Lao HY; Department of Health Technology and Informatics, The Hong Kong Polytechnic University, Hong Kong Administrative Region, People's Republic of China., Lee AW; Department of Health Technology and Informatics, The Hong Kong Polytechnic University, Hong Kong Administrative Region, People's Republic of China., Hau PT; Department of Health Technology and Informatics, The Hong Kong Polytechnic University, Hong Kong Administrative Region, People's Republic of China., Chan CT; Department of Health Technology and Informatics, The Hong Kong Polytechnic University, Hong Kong Administrative Region, People's Republic of China., Wong HF; Department of Health Technology and Informatics, The Hong Kong Polytechnic University, Hong Kong Administrative Region, People's Republic of China., Fung SK; Department of Health Technology and Informatics, The Hong Kong Polytechnic University, Hong Kong Administrative Region, People's Republic of China., Wong SC; Department of Health Technology and Informatics, The Hong Kong Polytechnic University, Hong Kong Administrative Region, People's Republic of China., Ng IC; Department of Health Technology and Informatics, The Hong Kong Polytechnic University, Hong Kong Administrative Region, People's Republic of China., Ng TT; Department of Health Technology and Informatics, The Hong Kong Polytechnic University, Hong Kong Administrative Region, People's Republic of China., Chow N; Department of Health Technology and Informatics, The Hong Kong Polytechnic University, Hong Kong Administrative Region, People's Republic of China., Ho AY; Department of Pathology, Princess Margaret Hospital, Hong Kong Special Administrative Region, People's Republic of China., Hung MF; Department of Pathology, Princess Margaret Hospital, Hong Kong Special Administrative Region, People's Republic of China., Chow FW; Department of Health Technology and Informatics, The Hong Kong Polytechnic University, Hong Kong Administrative Region, People's Republic of China., Wong MM; Department of Medicine and Geriatrics/Intensive Care Unit, Caritas Medical Centre, Hong Kong Special Administrative Region, People's Republic of China., To WK; Department of Pathology, Princess Margaret Hospital, Hong Kong Special Administrative Region, People's Republic of China., Lam TT; State Key Laboratory of Emerging Infectious Diseases, School of Public Health, The University of Hong Kong, Hong Kong Special Administrative Region, People's Republic of China., Luk KS; Department of Pathology, Princess Margaret Hospital, Hong Kong Special Administrative Region, People's Republic of China., Siu GK; Department of Health Technology and Informatics, The Hong Kong Polytechnic University, Hong Kong Administrative Region, People's Republic of China.
Publikováno v:
Emerging microbes & infections [Emerg Microbes Infect] 2023 Dec; Vol. 12 (1), pp. 2204155.
Autor:
Ng IC; Harborview Medical Center, UW Medicine, Seattle, Washington., Barnes C; Harborview Medical Center, UW Medicine, Seattle, Washington., Biswas S; Keck School of Medicine of USC, Health Sciences Campus, Los Angeles, California, USA., Wright D; Harborview Medical Center, UW Medicine, Seattle, Washington., Dagal A; Harborview Medical Center, UW Medicine, Seattle, Washington.
Publikováno v:
Current opinion in anaesthesiology [Curr Opin Anaesthesiol] 2022 Apr 01; Vol. 35 (2), pp. 166-171.
Autor:
Luo X; Department of Gastroenterology, Nanfang Hospital, Southern Medical University, Guangzhou, China., Wang J; Mechanobiology Institute, National University of Singapore, Singapore; Institute of Bioengineering and Nanotechnology, Agency for Science, Technology and Research (A∗STAR), Singapore., Han Z; Department of Gastroenterology, Nanfang Hospital, Southern Medical University, Guangzhou, China., Yu Y; Mechanobiology Institute, National University of Singapore, Singapore; Institute of Bioengineering and Nanotechnology, Agency for Science, Technology and Research (A∗STAR), Singapore; CAMP, Singapore-MIT Alliance for Research and Technology, Singapore., Chen Z; Department of Gastroenterology, Nanfang Hospital, Southern Medical University, Guangzhou, China., Huang F; Institute of Bioengineering and Nanotechnology, Agency for Science, Technology and Research (A∗STAR), Singapore., Xu Y; Mechanobiology Institute, National University of Singapore, Singapore., Cai J; Department of Gastroenterology, Nanfang Hospital, Southern Medical University, Guangzhou, China., Zhang Q; Department of Gastroenterology, Nanfang Hospital, Southern Medical University, Guangzhou, China., Qiao W; Department of Gastroenterology, Nanfang Hospital, Southern Medical University, Guangzhou, China., Ng IC; Department of Physiology, The Institute for Digital Medicine (WisDM), Yong Loo Lin School of Medicine, Singapore., Tan RT; Yale-NUS College, Singapore; Department of Electrical and Computer Engineering, National University of Singapore, Singapore., Liu S; Department of Gastroenterology, Nanfang Hospital, Southern Medical University, Guangzhou, China., Yu H; Department of Gastroenterology, Nanfang Hospital, Southern Medical University, Guangzhou, China; Mechanobiology Institute, National University of Singapore, Singapore; Institute of Bioengineering and Nanotechnology, Agency for Science, Technology and Research (A∗STAR), Singapore; CAMP, Singapore-MIT Alliance for Research and Technology, Singapore; Department of Physiology, The Institute for Digital Medicine (WisDM), Yong Loo Lin School of Medicine, Singapore.
Publikováno v:
Gastrointestinal endoscopy [Gastrointest Endosc] 2021 Sep; Vol. 94 (3), pp. 627-638.e1. Date of Electronic Publication: 2021 Apr 11.
Autor:
Lee F; Innovations in Food & Chemical Safety Program (IFCS), Institute of Bioengineering and Bioimaging (IBB), Agency for Science Technology and Research, Singapore., Shah I; Center for Computational Toxicology & Exposure, Office of Research and Development, U.S. Environmental Protection Agency, Research Triangle Park, NC, United States., Soong YT; Innovations in Food & Chemical Safety Program (IFCS), Institute of Bioengineering and Bioimaging (IBB), Agency for Science Technology and Research, Singapore., Xing J; Innovations in Food & Chemical Safety Program (IFCS), Institute of Bioengineering and Bioimaging (IBB), Agency for Science Technology and Research, Singapore., Ng IC; Department of Physiology and Mechanobiology Institute, National University of Singapore, Singapore., Tasnim F; Innovations in Food & Chemical Safety Program (IFCS), Institute of Bioengineering and Bioimaging (IBB), Agency for Science Technology and Research, Singapore., Yu H; Innovations in Food & Chemical Safety Program (IFCS), Institute of Bioengineering and Bioimaging (IBB), Agency for Science Technology and Research, Singapore.; Department of Physiology and Mechanobiology Institute, National University of Singapore, Singapore.; Critical Analytics for Manufacturing Personalized-Medicine, Singapore-MIT Alliance for Research and Technology, Singapore.
Publikováno v:
Current research in toxicology [Curr Res Toxicol] 2021 Aug 05; Vol. 2, pp. 282-295. Date of Electronic Publication: 2021 Aug 05 (Print Publication: 2021).
Autor:
Ng IC; Department of Physiology & The Institute for Digital Medicine (WisDM), National University of Singapore., Zhang L; College of Agriculture and Biology, Zhongkai University of Agriculture and Engineering., Shen NNYY; Mechanobiology Institute, National University of Singapore., Soong YT; Institute of Bioengineering and Nanotechnology, A*STAR., Ng CW; NUS Graduate School for Integrative Sciences and Engineering., Koh PKS; Department of Physiology & The Institute for Digital Medicine (WisDM), National University of Singapore., Zhou Y; Mechanobiology Institute, National University of Singapore., Yu H; Department of Physiology & The Institute for Digital Medicine (WisDM), National University of Singapore; Mechanobiology Institute, National University of Singapore; Institute of Bioengineering and Nanotechnology, A*STAR; NUS Graduate School for Integrative Sciences and Engineering; CAMP, Singapore-MIT Alliance for Research and Technology; hanry_yu@nuhs.edu.sg.
Publikováno v:
Journal of visualized experiments : JoVE [J Vis Exp] 2021 Apr 05 (170). Date of Electronic Publication: 2021 Apr 05.
Autor:
Gupta K; Mechanobiology Institute, National University of Singapore, T-Lab, 5A Engineering Drive 1, 117411, Singapore., Ng IC; Department of Physiology, Yong Loo Lin School of Medicine, 2 Medical Drive, 117593, Singapore., Balachander GM; Department of Physiology, Yong Loo Lin School of Medicine, 2 Medical Drive, 117593, Singapore., Nguyen BP; School of Mathematics and Statistics, Victoria University of Wellington, New Zealand., Tucker-Kellogg L; Cancer and Stem Cell Biology, and Centre for Computational Biology, Duke-NUS Medical School, Singapore., Low BC; Mechanobiology Institute, National University of Singapore, T-Lab, 5A Engineering Drive 1, 117411, Singapore; Department of Biological Sciences, National University of Singapore, Singapore; University Scholars Programme, National University of Singapore, 138593, Singapore. Electronic address: dbslowbc@nus.edu.sg., Yu H; Mechanobiology Institute, National University of Singapore, T-Lab, 5A Engineering Drive 1, 117411, Singapore; Department of Physiology, Yong Loo Lin School of Medicine, 2 Medical Drive, 117593, Singapore; University Scholars Programme, National University of Singapore, 138593, Singapore; Institute of Bioengineering and Nanotechnology, A*STAR, The Nanos, #04-01, 31 Biopolis Way, 138669, Singapore; CAMP, Singapore-MIT Alliance for Research and Technology, 1 CREATE Way, Level 4 Enterprise Wing, 138602, Singapore; Department of Gastroenterology, Nanfang Hospital, Southern Medical University, Guangzhou, China. Electronic address: hanry_yu@nuhs.edu.sg.
Publikováno v:
Biomaterials [Biomaterials] 2020 Nov; Vol. 259, pp. 120283. Date of Electronic Publication: 2020 Aug 11.
Autor:
Zhang Y; Mechanobiology Institute, National University of Singapore, Singapore, Singapore., De Mets R; Mechanobiology Institute, National University of Singapore, Singapore, Singapore., Monzel C; Experimental Medical Physics, Heinrich-Heine University, Düsseldorf, Germany., Acharya V; Mechanobiology Institute, National University of Singapore, Singapore, Singapore., Toh P; Mechanobiology Institute, National University of Singapore, Singapore, Singapore., Chin JFL; Mechanobiology Institute, National University of Singapore, Singapore, Singapore., Van Hul N; Department of Biosciences and Nutrition, Karolinska Institutet, Stockholm, Sweden.; Institute of Molecular and Cell Biology, A*STAR, Singapore, Singapore., Ng IC; Department of Physiology, Yong Loo Lin School of Medicine, National University Health System, Singapore, Singapore., Yu H; Mechanobiology Institute, National University of Singapore, Singapore, Singapore.; Department of Physiology, Yong Loo Lin School of Medicine, National University Health System, Singapore, Singapore.; Institute of Bioengineering and Nanotechnology, Agency for Science, Technology and Research, Singapore, Singapore., Ng SS; Centre for Stem Cells and Regenerative Medicine, King's College London, London, UK., Tamir Rashid S; Centre for Stem Cells and Regenerative Medicine, King's College London, London, UK.; Institute for Liver Studies, King's College Hospital, King's College London, London, UK., Viasnoff V; Mechanobiology Institute, National University of Singapore, Singapore, Singapore. dbsvvnr@nus.edu.sg.; Department of Biological Science, National University of Singapore, Singapore, Singapore. dbsvvnr@nus.edu.sg.; Centre National de la Recherche Scientifique Unité Mixte Internationale, Singapore, Singapore. dbsvvnr@nus.edu.sg.
Publikováno v:
Nature materials [Nat Mater] 2020 Sep; Vol. 19 (9), pp. 1026-1035. Date of Electronic Publication: 2020 Apr 27.