Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Ng GCF"'
Autor:
Yu AHM; Singapore Institute of Food and Biotechnology Innovation (SIFBI), Agency for Science, Technology and Research (A*STAR), Singapore, 138669, Singapore., Phoon PY; Singapore Institute of Food and Biotechnology Innovation (SIFBI), Agency for Science, Technology and Research (A*STAR), Singapore, 138669, Singapore., Ng GCF; Singapore Institute of Food and Biotechnology Innovation (SIFBI), Agency for Science, Technology and Research (A*STAR), Singapore, 138669, Singapore., Henry CJ; Singapore Institute of Food and Biotechnology Innovation (SIFBI), Agency for Science, Technology and Research (A*STAR), Singapore, 138669, Singapore.; Department of Biochemistry, Yong Loo Lin School of Medicine, National University of Singapore, Singapore, 117596, Singapore.
Publikováno v:
Journal of food science [J Food Sci] 2020 Oct; Vol. 85 (10), pp. 3026-3033. Date of Electronic Publication: 2020 Sep 17.
Autor:
Ng GCF; School of Engineering and Advanced Technology, Massey University, Palmerston North, New Zealand., Gray-Stuart EM; School of Engineering and Advanced Technology, Massey University, Palmerston North, New Zealand., Morgenstern MP; The New Zealand Institute for Plant and Food Research Ltd, Christchurch, New Zealand.; The Riddet Institute, Palmerston North, New Zealand., Jones JR; School of Engineering and Advanced Technology, Massey University, Palmerston North, New Zealand., Grigg NP; School of Engineering and Advanced Technology, Massey University, Palmerston North, New Zealand., Bronlund JE; School of Engineering and Advanced Technology, Massey University, Palmerston North, New Zealand.; The Riddet Institute, Palmerston North, New Zealand.
Publikováno v:
Journal of texture studies [J Texture Stud] 2017 Aug; Vol. 48 (4), pp. 294-301. Date of Electronic Publication: 2017 Feb 26.