Výsledky vyhledávání - "Nezly Nurlia Putri"

Akademický článek

ORGANOLEPTIC CHARACTERISTIC OF BROWNIES FROM MOCAF AND GREEN BEAN FLOUR

Autor: Nezly Nurlia Putri, Nia Ariani Putri, Rahma Hariyanti

Publikováno v: Food ScienTech Journal, Vol 3, Iss 2, Pp 108-112 (2021)

The development of local food is one of the programs being promoted by the ministry of agriculture and as an effort to diversify food in the midst of the Covid-19 Pandemic. One of the local food commodities developed was cassava. Based on data from t

Externí odkaz: https://doaj.org/article/cee2b77755214a91bce2a04f8d428543

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Digital Marketing Training for MSMEs to Increase Marketing Channel of Local Banten Product

Autor: Septariawulan Kusumasari, Fitria Riany Eris, Yudi LA Salampessy, Anggoro Suryo Pramudyo, Ratna Mega Sari, Bayu Meindrawan, Vega Yoesepa Pamela, Winda Nurtiana, Nezly Nurlia Putri, Karmelia Nurrohmah

Publikováno v: MOVE: Journal of Community Service and Engagement. 2:67-72

This community service activity is a digital marketing training conducted by a lecturer of Food Technology Study Program, Sultan Ageng Tirtayasa University to the people of Ciborang Village, Kadubeureum Village, Pabuaran District, Serang Regency. The

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a3decfd8c54764166cb1e816c2a029bc
https://doi.org/10.54408/move.v2i2.145

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Pareira, Elisabeth Michaela KAJIAN TERHADAP PERUBAHAN FISIK UMBI KENTANG (Solanum tuberosum L.) SELAMA PENYIMPANAN DI SUHU RUANG

Autor: Danella Nabila Balqis, Elisabeth Michaela Pareira, Nezly Nurlia Putri, Muhamad Rezka Fathan, Anisa Lismianisarie

Publikováno v: Jurnal Teknologi Pangan dan Industri Perkebunan (LIPIDA). 2:158-165

Kerusakan komoditi hortikultura setelah panen sekitar 20-40%. Ini disebabkan proses respirasi dan metabolisme yang masih berlangsung, ketidaktepatan waktu panen, kerusakan mekanis, fisik dan fisiologis. Kerusakan umbi kentang yang sering dijumpai di

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d44154ed74bb61fcb2a123a899e55053
https://doi.org/10.58466/lipida.v2i2.451

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Penyuluhan Cara Pengolahan Pangan yang Sehat dan Baik Kepada Warga Desa Sindangsari Kabupaten Serang

Autor: Winda Nurtiana, Fitria Riany Eris, Vega Yoesepa Pamela, Rifqi Ahmad Riyanto, Puji Wulandari, Nia Ariani Putri, Muhammad Dhabit Dzikribillah, Ainun Nafisah, Tubagus Bahtiar Rusbana, Zulfatun Najah, Septariawulan Kusumasari, Nezly Nurlia Putri, Filki Ardiansyah

Publikováno v: ABDI MOESTOPO: Jurnal Pengabdian Pada Masyarakat. 4:50-56

Cara Pengolahan Pangan yang Baik (CPPB) diperlukan untuk menjamin mutu produk pangan serta menjaga keamanan pangan sehingga produk pangan tersebut aman dan layak dikonsumsi. Seiring berkembangnya daerah Desa Sindangsari dengan telah selesainya pemban

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c0d01d9f6babf2f467829d366ecef9f7
https://doi.org/10.32509/abdimoestopo.v4i02.1393

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Adaptive Neuro-Fuzzy Inference System (ANFIS) Approach to Raw Material Inventory Control at Pt XYZ

Autor: Nezly Nurlia Putri, Taufik Djatna, Muslich

Raw material inventory control is important thing for food companies. The adaptive inventory control is able to adapt to changes in the environment, maintain system performance and stability in the face of various problems in the industry, one of whi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bac47b5a9738d8337c1954c9eeaf0218
https://zenodo.org/record/3359773

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