Zobrazeno 1 - 10
of 53
pro vyhledávání: '"Nezahat Turfan"'
Publikováno v:
BioResources, Vol 19, Iss 4, Pp 8527-8541 (2024)
Chestnut is an essential food source in many countries. Nutritional quality and potential health benefits of Anatolian chestnut trees (Castanea sativa Mill.) have led to increased concern and interest in chestnut production. However, knowledge of the
Externí odkaz:
https://doaj.org/article/3343c6e2793f4c8e9ace225e560c8bfd
Publikováno v:
BioResources, Vol 18, Iss 3, Pp 6025-6043 (2023)
In forest environments, the establishment, survival, and recruitment of seedlings of desired species can often be influenced by biotic interactions between the competing understory shrubs and the seedlings, as well as by the understory light environm
Externí odkaz:
https://doaj.org/article/d2a47702adef47e592a2b2a1dabb824d
Autor:
Esra Nurten Yer Çelik, Sezgin Ayan, Halil Barış Özel, Nezahat Turfan, Batın Mehmet Yer, Gülbahar Abdaloğlu
Publikováno v:
BioResources, Vol 18, Iss 2, Pp 2551-2573 (2023)
Melatonin, a substantial hormone, is a natural antioxidant agent that functions as a protector against the harmful effects of free radicals. Studies have found that "exogenous melatonin" applications have a positive effect on the growth and developme
Externí odkaz:
https://doaj.org/article/a9756d95874842cebf968b9291e70a9c
Autor:
Nezahat Turfan
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 2, Pp 158-165 (2022)
The objective of this study was to investigate the effect of 10 mM silicon (Si) application on salt stress (50, 100, and 200 mM NaCl) tolerance in Hungarian vetch seedlings (Ege Beyazi-79) based on growth parameters (shoot length and fresh weight, or
Externí odkaz:
https://doaj.org/article/0089ed4bb0b84ef29d7c93009dcba107
Autor:
Nezahat Turfan
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 4, Pp 847-854 (2020)
Main goals of the present study were (1) to initially investigate the nutrient contents and bioactive compounds in the bulb and cloves of garlic, and (2) to study the growth parameter after planting. Garlic bulbs were firstly separated into three cat
Externí odkaz:
https://doaj.org/article/b560588b4cbb4683b69f492d3ab61d82
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss sp3, Pp 11-16 (2019)
In this study, variation of some chemical components such as anthocyanin, β-carotene, lycopene, phenolic, nitrate, soluble protein, proline, glucose, sucrose and total carbohydrate level ad PAL activity in some wild and cultivated edible mushrooms w
Externí odkaz:
https://doaj.org/article/15a56e0c0c674c14a9bf9d05774b1fda
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss 6, Pp 892-898 (2019)
A total of 42 Turkish peanuts (Arachis hypogaea L.) samples were analysed for their total free amino acid, β-carotene, lycopene, and flavonoid contents, and the total phenols, glucose, fructose and sucrose in the peanut samples were determined as nu
Externí odkaz:
https://doaj.org/article/0af0ff6316434766b2021b3e6db56c28
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss 4, Pp 598-605 (2019)
Main aim of this study was to determine the effects of different salt contents (75 mM, 150 mM and 225 mM NaCl), heavy metal (0.2 mg/L FeCl3, NiCl2, ZnCl2), lime (2 mg/L CaCO3), drought (50%) and pollution (0.2 mg/L dust of factories) on photosyntheti
Externí odkaz:
https://doaj.org/article/e68894fdd2b04840b1302e10388fed13
Publikováno v:
South-East European Forestry, Vol 10, Iss 2, Pp 117-124 (2019)
Background and Purpose: This study presents the analysis of photosynthetic pigments, proline, total soluble protein, total amino acids, glucose, sucrose, total soluble sugars, total amount of phenolic compounds and flavonoids, malondialdehyde (MDA) a
Externí odkaz:
https://doaj.org/article/0873b4734bfa49a4b2474b80db992e17
Publikováno v:
Acta Scientiarum Polonorum: Hortorum Cultus, Vol 19, Iss 1 (2020)
This study was carried out for the determination of nutrient and bioactive substance contents of edible wild plants consumed as vegetables in Samsun's Salıpazarı district during September 2014 and August 2016 period. In the selected villages from i
Externí odkaz:
https://doaj.org/article/f83b51ef1cfe4aa883c6793b062b4304