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Autor:
Llavero-Pasquina M; Department of Plant Sciences, University of Cambridge, Downing Street, Cambridge, CB2 3EA, UK., Geisler K; Department of Plant Sciences, University of Cambridge, Downing Street, Cambridge, CB2 3EA, UK., Holzer A; Department of Plant Sciences, University of Cambridge, Downing Street, Cambridge, CB2 3EA, UK., Mehrshahi P; Department of Plant Sciences, University of Cambridge, Downing Street, Cambridge, CB2 3EA, UK., Mendoza-Ochoa GI; Department of Plant Sciences, University of Cambridge, Downing Street, Cambridge, CB2 3EA, UK., Newsad SA; Department of Plant Sciences, University of Cambridge, Downing Street, Cambridge, CB2 3EA, UK., Davey MP; Department of Plant Sciences, University of Cambridge, Downing Street, Cambridge, CB2 3EA, UK.; Scottish Association of Marine Sciences, Oban, PA37 1QA, UK., Smith AG; Department of Plant Sciences, University of Cambridge, Downing Street, Cambridge, CB2 3EA, UK.
Publikováno v:
The New phytologist [New Phytol] 2022 Sep; Vol. 235 (5), pp. 1853-1867. Date of Electronic Publication: 2022 Jul 01.