What Social, Program, and Behavioral Factors Influence the Healthy Eating Index for EFNEP and SNAP-Ed Adult Participants?

Autor: Weatherspoon DD; Agricultural, Food & Resource Economics (DDW, SRM, MES, ASD).; Extension Health & Nutrition (CJN, OS).; Food Science & Human Nutrition (SMH), Michigan State University, East Lansing, Michigan., Miller SR; Agricultural, Food & Resource Economics (DDW, SRM, MES, ASD).; Extension Health & Nutrition (CJN, OS).; Food Science & Human Nutrition (SMH), Michigan State University, East Lansing, Michigan., Steele ME; Agricultural, Food & Resource Economics (DDW, SRM, MES, ASD).; Extension Health & Nutrition (CJN, OS).; Food Science & Human Nutrition (SMH), Michigan State University, East Lansing, Michigan., Newkirk CJ; Agricultural, Food & Resource Economics (DDW, SRM, MES, ASD).; Extension Health & Nutrition (CJN, OS).; Food Science & Human Nutrition (SMH), Michigan State University, East Lansing, Michigan., Santiago O; Agricultural, Food & Resource Economics (DDW, SRM, MES, ASD).; Extension Health & Nutrition (CJN, OS).; Food Science & Human Nutrition (SMH), Michigan State University, East Lansing, Michigan., Dembele AS; Agricultural, Food & Resource Economics (DDW, SRM, MES, ASD).; Extension Health & Nutrition (CJN, OS).; Food Science & Human Nutrition (SMH), Michigan State University, East Lansing, Michigan., Hoerr SL; Agricultural, Food & Resource Economics (DDW, SRM, MES, ASD).; Extension Health & Nutrition (CJN, OS).; Food Science & Human Nutrition (SMH), Michigan State University, East Lansing, Michigan.

Publikováno v: American journal of lifestyle medicine [Am J Lifestyle Med] 2015 Oct 07; Vol. 11 (4), pp. 344-353. Date of Electronic Publication: 2015 Oct 07 (Print Publication: 2017).