Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Newkirk CJ"'
Autor:
Weatherspoon DD; Agricultural, Food & Resource Economics (DDW, SRM, MES, ASD).; Extension Health & Nutrition (CJN, OS).; Food Science & Human Nutrition (SMH), Michigan State University, East Lansing, Michigan., Miller SR; Agricultural, Food & Resource Economics (DDW, SRM, MES, ASD).; Extension Health & Nutrition (CJN, OS).; Food Science & Human Nutrition (SMH), Michigan State University, East Lansing, Michigan., Steele ME; Agricultural, Food & Resource Economics (DDW, SRM, MES, ASD).; Extension Health & Nutrition (CJN, OS).; Food Science & Human Nutrition (SMH), Michigan State University, East Lansing, Michigan., Newkirk CJ; Agricultural, Food & Resource Economics (DDW, SRM, MES, ASD).; Extension Health & Nutrition (CJN, OS).; Food Science & Human Nutrition (SMH), Michigan State University, East Lansing, Michigan., Santiago O; Agricultural, Food & Resource Economics (DDW, SRM, MES, ASD).; Extension Health & Nutrition (CJN, OS).; Food Science & Human Nutrition (SMH), Michigan State University, East Lansing, Michigan., Dembele AS; Agricultural, Food & Resource Economics (DDW, SRM, MES, ASD).; Extension Health & Nutrition (CJN, OS).; Food Science & Human Nutrition (SMH), Michigan State University, East Lansing, Michigan., Hoerr SL; Agricultural, Food & Resource Economics (DDW, SRM, MES, ASD).; Extension Health & Nutrition (CJN, OS).; Food Science & Human Nutrition (SMH), Michigan State University, East Lansing, Michigan.
Publikováno v:
American journal of lifestyle medicine [Am J Lifestyle Med] 2015 Oct 07; Vol. 11 (4), pp. 344-353. Date of Electronic Publication: 2015 Oct 07 (Print Publication: 2017).
Autor:
Leo M.L. Nollet
Thoroughly updated to accommodate recent research and state-of-the-art technologies impacting the field, Volume 2: Residues and Other Food Component Analysis of this celebrated 3 volume reference compiles modern methods for the detection of residues
