Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Newiton da Silva Timm"'
Autor:
Lázaro da Costa Corrêa Cañizares, Cesar Augusto Gaioso, Newiton da Silva Timm, Silvia Leticia Rivero Meza, Adriano Hirsch Ramos, Maurício de Oliveira, Éverton Lutz, Moacir Cardoso Elias
Publikováno v:
Grain & Oil Science and Technology, Vol 7, Iss 2, Pp 105-112 (2024)
Although it is recognized that the post-harvest system is most responsible for the loss of soybean quality, the real impact of this loss is still unknown. Brazilian regulation allows 15% and 30% of broken soybean for group I and group II (quality gro
Externí odkaz:
https://doaj.org/article/a2be073fd3fb417e8c4858a1086d9232
Autor:
Larissa Alves Rodrigues, Lázaro da Costa Corrêa Cañizares, Silvia Leticia Rivero Meza, Betina Bueno Peres, Silvia Naiane Jappe, Newiton da Silva Timm, Maurício de Oliveira, Paulo Carteri Coradi
Publikováno v:
Agronomy, Vol 14, Iss 3, p 616 (2024)
Red rice has achieved a lot of visibility due to its greater amounts of bioactive compounds compared to traditional white rice. The increased recognition of red rice by the industry is a consequence of the expansion of its study in the field of resea
Externí odkaz:
https://doaj.org/article/b8bb1d5631a94b5eaeacb4ea5dab0ead
Autor:
Dágila Melo Rodrigues, Paulo Carteri Coradi, Newiton da Silva Timm, Michele Fornari, Paulo Grellmann, Telmo Jorge Carneiro Amado, Paulo Eduardo Teodoro, Larissa Pereira Ribeiro Teodoro, Fábio Henrique Rojo Baio, José Luís Trevizan Chiomento
Publikováno v:
Agriculture, Vol 14, Iss 1, p 161 (2024)
In recent years, agricultural remote sensing technology has made great progress. The availability of sensors capable of detecting electromagnetic energy and/or heat emitted by targets improves the pre-harvest process and therefore becomes an indispen
Externí odkaz:
https://doaj.org/article/ab28716fd7fc46829a41717a9ad13455
Autor:
Roney Eloy Lima, Paulo Carteri Coradi, Marcela Trojahn Nunes, Sabrina Dalla Corte Bellochio, Newiton da Silva Timm, Camila Fontoura Nunes, Letícia de Oliveira Carneiro, Paulo Eduardo Teodoro, Carlos Campabadal
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-20 (2021)
Abstract Anticipating the harvest period of soybean crops can impact on the post-harvest processes. This study aimed to evaluate early soybean harvest associated drying and storage conditions on the physicochemical soybean quality using of mathematic
Externí odkaz:
https://doaj.org/article/b85e81a5f7964654acb53c8e8bbe2671
Autor:
Henrique Passos Neutzling, Newiton da Silva Timm, Lázaro da Costa Corrêa Cañizares, Marina Peter Schwab, Cristiano Dietrich Ferreira, Adriano Hirsch Ramos, Maurício de Oliveira
Publikováno v:
Cereal Chemistry. 100:734-744
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::521eeb54e1fd013accdc3c23f8c3a46f
https://doi.org/10.1002/cche.10650
https://doi.org/10.1002/cche.10650
Autor:
Marcela Trojahn Nunes, Paulo Eduardo Teodoro, Paulo Carteri Coradi, Roney Eloy Lima, Newiton da Silva Timm, Letícia de Oliveira Carneiro, Camila Fontoura Nunes, Carlos Campabadal, Sabrina Dalla Corte Bellochio
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-20 (2021)
Scientific Reports
Scientific Reports
Anticipating the harvest period of soybean crops can impact on the post-harvest processes. This study aimed to evaluate early soybean harvest associated drying and storage conditions on the physicochemical soybean quality using of mathematical modeli
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ab8f4ed5e2e1d45e5fc848d452e41566
https://doaj.org/article/b85e81a5f7964654acb53c8e8bbe2671
https://doaj.org/article/b85e81a5f7964654acb53c8e8bbe2671
Autor:
Betina Bueno Peres, Lázaro da Costa Corrêa Cañizares, Lucas Ávila do Nascimento, Newiton da Silva Timm, Silvia Leticia Rivero Meza, Tatiane Jessica Siebeneichler, Helen Cristina dos Santos Hackbart, Mauricio de Oliveira
Publikováno v:
Biocatalysis and Agricultural Biotechnology. 50:102718
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d3abc66cb9f840185014f5a4c63fbbea
https://doi.org/10.1016/j.bcab.2023.102718
https://doi.org/10.1016/j.bcab.2023.102718
Autor:
Newiton da Silva Timm, Paulo Carteri Coradi, Nairiane dos Santos Bilhalva, Camila Fontoura Nunes, Lázaro da Costa Corrêa Cañizares
Publikováno v:
Journal of Food Science and Technology.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::03fdaa38c32a760cc09dfd6095cd97f6
https://doi.org/10.1007/s13197-022-05549-3
https://doi.org/10.1007/s13197-022-05549-3
Autor:
Cristiano Dietrich Ferreira, Maurício de Oliveira, Rui Carlos Zambiazi, Alessandro de Oliveira Rios, Adriano Hirsch Ramos, Newiton da Silva Timm
Publikováno v:
European Food Research and Technology. 247:1449-1460
The objective was to evaluate the influence of germ storage (0, 30, and 60 days) from different corn genotypes (yellow floury, white floury, and yellow flint corn) on technological properties and fatty acid, tocopherol, and carotenoid profiles of oil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bd02ec6818e099813867eff817b0f065
https://doi.org/10.1007/s00217-021-03723-z
https://doi.org/10.1007/s00217-021-03723-z
Autor:
Cristiano Dietrich Ferreira, Adriano Hirsch Ramos, Maurício de Oliveira, Newiton da Silva Timm
Publikováno v:
European Food Research and Technology. 247:1277-1289
The objective of this study was to evaluate the physicochemical and technological properties of flour, oil and protein isolate from defective soybean seeds. The seeds were classified as not defective, partially fermented, completely fermented, and bu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0af3f872b48962c8fbd69bc9f5620b62
https://doi.org/10.1007/s00217-021-03708-y
https://doi.org/10.1007/s00217-021-03708-y