Antiprotozoal effect of saponins in the rumen can be enhanced by chemical modifications in their structure

Autor: Ramos-Morales, Eva, de la Fuente Oliver, Gabriel, Duval, Stéphane, Wehrli, Christof, Bouillon, Marc E., Lahmann, Martina, Preskett, David, Braganca, Radek, Newbold, C. Jamie

Publikováno v: Repositorio Abierto de la UdL
Universitad de Lleida
Recercat. Dipósit de la Recerca de Catalunya
instname

The antiprotozoal effect of saponins is transitory, as when saponins are deglycosylated to the sapogenin by rumen microorganisms they become inactive. We postulated that the substitution of the sugar moiety of the saponin with small polar residues wo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ed95ad28a95044ed1b62909a8e25252c
https://hdl.handle.net/10459.1/59543

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Rumen microbial community composition varies with diet and host, but a core microbiome is found across a wide geographical range

Autor: Henderson, G., Cox, F., Ganesh, S., Jonker, A., Young, W., Janssen, P. H., Abecia, Leticia, Angarita, E., Aravena, P., Arenas, G. N., Ariza, C., Kelly, W. J., Guan, L. L., Miri, V. H., Hernandez-Sanabria, E., Gomez, A. X. I., Isah, O. A., Ishaq, S., Kim, S.-H., Klieve, A., Kobayashi, Y., Parra, D., Koike, S., Kopecny, J., Kristensen, T. N., O'Neill, B., Krizsan, S. J., LaChance, H., Lachman, M., Lamberson, W. R., Lambie, S., Lassen, J., Muñoz, C., Leahy, S. C., Lee, S. S., Leiber, F., Lewis, E., Ospina, S., Lin, B., Lira, R., Lund, P., Macipe, E., Mamuad, L. L., Murovec, B., Mantovani, H. C., Marcoppido, G. A., Márquez, C., Martin, C., Martínez-Fernández, Gonzalo, Ouwerkerk, D., Martínez, M. E., Mayorga, O. L., McAllister, T. A., McSweeney, C., Newbold, C. Jamie, Mestre, L., Minnee, E., Mitsumori, M., Mizrahi, I., Molina, I., Muenger, A., Nsereko, V., O'Donovan, M., Okunade, S., Pereira, L. G. R., Pinares-Patino, C., Pope, P. B., Bannink, A., Poulsen, M., Rodehutscord, M., Rodriguez, T., Attwood, G. T., Saito, K., Sales, F., Sauer, C., Shingfield, K. J., Shoji, N., Simunek, J., Zambrano, R., Stojanović -Radić, Z., Stres, B., Sun, X., Swartz, J., Ávila, J. M., Tan, Z. L., Tapio, I., Taxis, T. M., Tomkins, N., Ungerfeld, E., Zeitz, J., Valizadeh, R., Van Adrichem, P., van Hamme, J., Van Hoven, W., Waghorn, G., Avila-Stagno, J., Wallace, R. J., Wang, M., Waters, S. M., Keogh, K., Zhou, M., Witzig, M., Wright, A.-D. G., Yamano, H., Yan, T., Yáñez Ruiz, David R., Yeoman, C. J., Zhou, H. W., Zou, C. X., Zunino, P., Barahona, R., Batistotti, M., Bertelsen, M. F., Jami, E., Brown-Kav, A., Carvajal, A. M., Cersosimo, L., Chaves, A. V., Church, J., Clipson, N., Cobos-Peralta, M. A., Cookson, A. L., Cravero, S., Carballo, O. C., Jelincic, J., Crosley, K., Cruz, Gustavo, Cucchi, M. C., De La Barra, R., De Menezes, A. B., Detmann, E., Dieho, K., Dijkstra, J., Dos Reis, W. L. S., Dugan, M. E. R., Kantanen, J., Ebrahimi, S. H., Eythórsdóttir, E., Fon, F. N., Fraga, M., Franco, F., Friedeman, C., Fukuma, N., Gagić , D., Gangnat, I., Grilli, D. J.

Publikováno v: Scientific Reports 5 (2015)
5;14567
UMaza Digital
Universidad Maza
instacron:UMAZA
Henderson, G, Cox, F, Ganesh, S, Jonker, A, Young, W, Janssen, P H, Global Rumen Census Collaborators, Lassen, J, Lund, P & Sauer, C 2015, ' Rumen microbial community composition varies with diet and host, but a core microbiome is found across a wide geographical range ', Scientific Reports, vol. 5, 14567, pp. 1-13 . https://doi.org/10.1038/srep14567
Global Rumen Census Collaborators 2015, ' Rumen microbial community composition varies with diet and host, but a core microbiome is found across a wide geographical range ', Scientific Reports, vol. 5, 14567, pp. 1-9 . https://doi.org/10.1038/srep14567
Digital.CSIC. Repositorio Institucional del CSIC
instname
Scientific Reports
Scientific Reports, 5

© 2015 Macmillan Publishers Limited. Ruminant livestock are important sources of human food and global greenhouse gas emissions. Feed degradation and methane formation by ruminants rely on metabolic interactions between rumen microbes and affect rum

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d67ee8e7078eeda2658ccc3c5fc7e9f
https://doi.org/10.1038/srep14567