Výsledky vyhledávání - "New preservation methods"

Akademický článek

Seafood Processing, Preservation, and Analytical Techniques in the Age of Industry 4.0

Autor: Abdo Hassoun, Shahida Anusha Siddiqui, Slim Smaoui, İlknur Ucak, Rai Naveed Arshad, Paula Garcia-Oliveira, Miguel A. Prieto, Abderrahmane Aït-Kaddour, Rosa Perestrelo, José S. Câmara, Gioacchino Bono

Publikováno v: Applied Sciences, Vol 12, Iss 3, p 1703 (2022)

Fish and other seafood products are essential dietary components that are highly appreciated and consumed worldwide. However, the high perishability of these products has driven the development of a wide range of processing, preservation, and analyti

Externí odkaz: https://doaj.org/article/df23bb1080e14c2aa5c131c57f7c25f0

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Akademický článek

Enhancing safety and quality in the global cheese industry: A review of innovative preservation techniques

Autor: Falih, Mohammed A. ^a, Altemimi, Ammar B. ^{b, c, ⁎⁎}, Hamed Alkaisy, Qausar ^a, Awlqadr, Farhang H. ^d, Abedelmaksoud, Tarek Gamal ^e, Amjadi, Sajed ^f, Hesarinejad, Mohamad Ali ^{g, ⁎}

Publikováno v: In Heliyon 15 December 2024 10(23)

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Seafood Processing, Preservation, and Analytical Techniques in the Age of Industry 4.0

Autor: Gioacchino Bono, Rosa Perestrelo, Miguel A. Prieto, Shahida Anusha Siddiqui, Abderrahmane AIT KADDOUR, Dr. Rai Naveed Arshad, Paula García-Oliveira, Slim SMAOUI, ABDO HASSOUN, José Câmara, İlknur UCAK

Publikováno v: Applied Sciences
Applied Sciences, 2022, 12 (3), pp.1703. ⟨10.3390/app12031703⟩
Investigo. Repositorio Institucional de la Universidade de Vigo
Universidade de Vigo (UVigo)
Applied Sciences, Vol 12, Iss 1703, p 1703 (2022)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e975f5c9938aabaf2dd956a238f6e987
https://hal.inrae.fr/hal-03663923

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